F&B Manager: Hotel Banquets & Dining

Wyndham Atlanta Buckhead Hotel & Conference Center; Atlanta (GA); On-site; USD 65,000 - 70,000; Full time

Job summary

Wyndham Atlanta Buckhead Hotel & Conference Center is seeking an experienced Food & Beverage Manager to lead restaurant, bar, banquet and conference center operations. This hands-on leadership role focuses on delivering exceptional guest experiences, driving revenue growth, and maintaining strong service standards across multiple outlets.

You’ll manage daily F&B operations, labor, cost controls, and inventory while partnering with Culinary and Sales teams to maximize profitability.

Qualifications

• 3–5+ years of Food & Beverage management experience (hotel or full-service restaurant).
• Strong background in both restaurant operations and banquet/events.
• Proven leadership skills with a hands-on management style.
• Experience managing P&L, labor costs, and inventory.
• Excellent communication, organization, and problem-solving abilities.
• Ability to work a flexible schedule (nights, weekends, holidays).

Responsibilities

• Lead daily operations for the restaurant, bar, and banquet/event functions
• Drive guest satisfaction scores and service excellence
• Oversee banquet execution for meetings, conferences, and social events
• Manage labor, scheduling, and cost controls to meet financial goals
• Train, coach, and develop a high-performing F&B team
• Partner with the Culinary and Sales teams to enhance offerings and maximize revenue
• Monitor inventory, purchasing, and food & beverage costs
• Ensure compliance with health, safety, and alcohol service standards
• Analyze performance metrics and implement strategies to improve profitability

Skills

Leadership

P&L management

Restaurant operations

Banquet/events

Communication

Scheduling

Job description

Wyndham Atlanta Buckhead Hotel & Conference Center is seeking an experienced Food & Beverage Manager to lead restaurant, bar, banquet and conference center operations. This hands-on leadership role focuses on delivering exceptional guest experiences, driving revenue growth, and maintaining strong service standards across multiple outlets.

You’ll manage daily F&B operations, labor, cost controls, and inventory while partnering with Culinary and Sales teams to maximize profitability.