F&B Manager: Guest Experience Leader | Daily Pay

Aimbridge Hospitality, LLC; Lancaster (Lancaster County); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality, LLC is seeking a Food & Beverage Manager in Lancaster to lead a high-performing F&B team and drive exceptional guest experiences. This role blends hospitality finesse with financial savvy, ensuring service excellence and revenue growth.

You will manage budgets, coach staff, and maintain high standards while addressing issues promptly to keep service seamless for guests and colleagues alike.

Qualifications

• Candidates should have hospitality leadership experience and financial acumen.
• Experience supervising teams in food and beverage settings is preferred.
• Ability to manage budgets and drive revenue is essential.

Responsibilities

• Lead F&B operations ensuring exceptional guest service.
• Oversee budgeting and revenue strategies for the department.
• Identify and resolve service issues to maintain smooth operations.
• Communicate effectively with guests, staff, and leadership.
• Utilize standard office software for reporting and operations.
• Coach and motivate F&B staff to uphold standards.

Skills

Hospitality Hero

Money Maestro

Smooth Operator

Communication Connector

Tech-Savvy Strategist

Team Motivator

Education

2-year college degree + 3+ years related experience

4-year college degree + ≥1 year related experience

5+ years progressive hotel experience with supervisory

Tools

Windows systems

Spreadsheets

Word documents

Job description

Aimbridge Hospitality, LLC is seeking a Food & Beverage Manager in Lancaster to lead a high-performing F&B team and drive exceptional guest experiences. This role blends hospitality finesse with financial savvy, ensuring service excellence and revenue growth.

You will manage budgets, coach staff, and maintain high standards while addressing issues promptly to keep service seamless for guests and colleagues alike.