F&B Manager: Guest Experience Leader

Socket.dev

Breckenridge (CO)

On-site

USD 70,000 - 100,000

Full time

6 days ago

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Benefits offered by this job

Health insurance

401(k) with company match

All-In Gravity Haus Membership

Adventure perks

Job summary

Gravity Haus is seeking a Restaurant Manager to oversee White Rabbit Tavern and related outlets, partnering with the Director of Operations and GM to ensure exceptional service, profitability, and safety. The role leads service teams, trains staff, and maintains standards aligned with Gravity Haus values, while driving guest and member satisfaction.

The ideal candidate has 2+ years in F&B leadership, strong cost-control and POS skills, and a commitment to sustainable hospitality in a dynamic,

Qualifications

2+ years of experience in restaurant, bar, or F&B management in hotel or resort environment.
Strong knowledge of F&B operations, cost control, and service standards.
Proven leadership with ability to hire, train, and motivate diverse teams.
Excellent communication, problem-solving, and conflict resolution abilities.
Experience with cash handling and cost control management.
Familiarity with POS systems, inventory management, and scheduling software.
Food Safety Manager Certification and TIPS (or equivalent) preferred.
Interest in sustainability, outdoors, and personal growth.

Responsibilities

Oversee daily operations of restaurant, bar, and related outlets, ensuring smooth and efficient service.
Monitor quality, presentation, and consistency of food and beverage offerings.
Partner with culinary team to align menus, specials, and promotions with guest preferences and brand standards.
Ensure compliance with health, safety, and sanitation regulations.
Implement and maintain budgets, forecasts, and financial goals for the restaurant and bar.
Monitor labor, beverage, and food costs; maximize profitability.
Manage inventory processes, including ordering, receiving, and stock control.
Recruit, hire, train, and mentor F&B staff; develop staffing schedules.
Lead pre-shift meetings; communicate goals and events to the team.
Act as primary contact for guest inquiries and escalate issues.
Promote haus hospitality through attentive service.
Coordinate events, private dining, and bar activations to enhance experiences.
Maintain bar operations and cost controls; manage vendor relationships.