F&B Manager-Full Time

Boyd Gaming

Las Vegas (NV)

On-site

USD 50,000 - 70,000

Full time

14 days+

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Job summary

Boyd Gaming in Las Vegas, Nevada, is seeking a Restaurant Manager responsible for overseeing day-to-day operations of food and beverage outlets. This role requires excellent customer service skills, adherence to safety regulations, and management experience.

The ideal candidate must be at least 21 years old, have a year of restaurant management experience, and be able to handle various personnel-related matters.

Qualifications

  • Must be at least 21 years of age.
  • One year of restaurant management experience preferred.
  • Ability to stand and walk for extended periods.

Responsibilities

  • Responsible for day-to-day operations of food and beverage outlets.
  • Ensure compliance with service standards and resolve guest complaints.
  • Monitor budgets and costs for assigned outlets.

Skills

Customer service
Communication
Management

Job description

Responsibilities
  • Responsible for the day‑to‑day operations of assigned food and beverage outlets and personnel.
  • Ensure compliance with established service standards and that guests receive prompt and courteous service.
  • Monitor and enforce compliance with all company policies, procedures and applicable safety and health code regulations.
  • Monitor budgets, costs and labor to maintain assigned outlets.
  • Monitor and oversee the operation of assigned outlets to ensure compliance with company standards, policies, procedures and all Federal, State and local liquor, health and safety regulations.
  • Responsible for personnel‑related matters including but not limited to interviewing, hiring, training, scheduling, coaching, evaluating, promoting, counseling and discharging.
  • Ensure prompt and courteous service to customers; resolve guest complaints in an appropriate and timely manner.
  • Assist the Director with budget goals and objectives and monitor financial aspects of the department.
  • Represent the Food and Beverage Department in internal and external employee related matters.
Qualifications
  • Must be at least 21 years of age.
  • One (1) year of restaurant management experience preferred.
  • Must have excellent customer service and communication skills.
  • Must be able to stand and walk for extended periods of time throughout shift.
  • Must be able to lift/maneuver up to 25 pounds.
  • Must be able to obtain/maintain any necessary licenses and/or certifications.
Equal Employment Opportunity

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

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