F&B Manager - Alder and Birch - Full Time

The Orleans Hotel & Casino; Las Vegas (NV); On-site; USD 65,000 - 90,000; Full time

Job summary

The Orleans Hotel & Casino seeks an experienced Food & Beverage Outlet Manager to lead day-to-day operations and ensure exceptional guest service across outlets in Las Vegas. You will partner with leadership to manage budgets, staff scheduling, and compliance with health and safety standards.

Ideal candidates have at least 1 year of restaurant management experience, strong communication skills, and a proven ability to motivate teams while delivering memorable hospitality experiences in a

Qualifications

• Oversee daily operations of food & beverage outlets.
• Ensure compliance with service standards and safety/health codes.
• Handle personnel matters: interviewing, hiring, training, scheduling, coaching.
• Monitor budgets, costs and labor.
• Resolve guest complaints professionally.

Responsibilities

• Direct daily operations of assigned food & beverage outlets and staff to meet service standards.
• Ensure compliance with all policies, procedures, and health and safety regulations.
• Recruit, train, schedule, coach, and evaluate team members.
• Provide prompt, courteous service and resolve guest issues.
• Assist budget goals and monitor financial performance of the department.

Skills

Customer service

Communication skills

People management

Job description

Job Description

• Responsible for the day-to-day operations of assigned food and beverage outlets and personnel. Ensure compliance with established service standards and that guests receive prompt and courteous service. Monitor and enforce compliance with all company policies and procedures, and all applicable safety and health code regulations. Monitor budgets costs and labor to maintain assigned outlets.
• Monitor and oversee the operation of assigned outlets to ensure compliance with company standards, policies, procedures and all Federal, State and local liquor, health and safety regulations.
• Responsible for personnel-related matters including but not limited to interviewing, hiring, training, scheduling, coaching, evaluating, promoting, counseling, and discharging.
• Ensure prompt and courteous service to customers; resolve guest complaints in an appropriate and timely manner.
• Assist the Director with budget goals and objectives and monitors financial aspects of the department.
• Represent the Food and Beverage Department in internal and external employee related matters.

Qualifications

• Must be at least 21 years of age.
• One (1) Year Of Restaurant Management Experience Preferred.
• Must have excellent customer service and communication skills.
• Must be able to stand and walk for extended periods of time throughout shift.
• Must be able to lift/maneuver up to 25 pounds.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.