Growth‑Oriented F&B & Events Manager

Plantation Golf and Country Club; Venice (FL); On-site; USD 55,000 - 85,000; Full time

Job summary

Plantation Golf and Country Club is seeking a Food and Beverage Manager to oversee dining, events and pool service operations. This hands-on leadership role requires staff supervision, consistent service standards, and daily operational engagement to drive growth and guest satisfaction.

Required are a high school diploma, food safety and alcohol beverage certifications, with prior experience in banquet functions and staff management. Nights, weekends and holidays availability is needed.

Qualifications

• Requires a high school diploma or GED.
• Food safety certification required.
• Alcohol beverage certification required.
• Strong leadership, communication and guest-service skills are essential.

Responsibilities

• Greet members, guests and staff in a warm, service-oriented manner.
• Oversee dining, events and pool service operations and staff.
• Train, supervise and coach staff; ensure compliance with safety and health regulations.
• Manage event setups, banquet functionality and customer satisfaction.

Skills

Staff leadership

Customer service

Communication

Education

High school diploma or GED

Food safety certification

Alcohol beverage certification

Job description

Plantation Golf and Country Club is seeking a Food and Beverage Manager to oversee dining, events and pool service operations. This hands-on leadership role requires staff supervision, consistent service standards, and daily operational engagement to drive growth and guest satisfaction.

Required are a high school diploma, food safety and alcohol beverage certifications, with prior experience in banquet functions and staff management. Nights, weekends and holidays availability is needed.