F&B Manager

Tandem Hospitality Group LLC; Westminster (CO); On-site; USD 60,000 - 70,000; Full time

Job summary

Tandem Hospitality Group LLC in Westminster, CO is seeking a Food & Beverage Manager with proven leadership in food service and bar operations. The role focuses on guest service, safety, cleanliness, and upholding our culture while ensuring every guest has a standout dining experience.

You will lead a team, manage daily service, assist kitchen when needed, handle cash deposits, and support events. Strong communication, food safety training, and familiarity with POS and reservations software

Qualifications

• Three years of leadership experience in the food and beverage industry.
• Knowledge of proper food handling.
• Strong written and verbal communication skills.
• Food safety training and certification as described by law.
• Experience with computer systems (POS, reservations).

Responsibilities

• Oversee a team including hiring, development, scheduling and training.
• Ensure high-level service and a memorable dining experience for guests.
• Handle daily cash deposits and security for cash, liquor, and entry points.
• Open or close the restaurant and manage work areas.
• Assist kitchen with prep or plating and ensure quality and garnishes.
• Maintain front-of-house cleanliness and appearance.
• Assign service-related tasks to servers.
• Check out servers and bartenders at shift end.
• Bus tables and assist with dishes as needed.
• Prepare dining tables for service and ensure readiness.
• Communicate current menu choices, specials and deviations to staff.
• Pour wine tableside when required.
• Assist with special events as needed.
• Greet guests warmly and address service needs.
• Report accidents and unsafe conditions to management.
• Ensure uniforms and grooming standards are followed.
• Develop positive relationships with colleagues and guests.

Skills

Food handling

Communication skills

Computer skills

Cooking skills

Tools

POS systems

Reservations software

MS Office / Google

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

JOB DESCRIPTION:

The Food & Beverage Manager must have previous food service and bar experience and possess outstanding leadership and guest service skills. This position is responsible for maintaining high standards of guest service, safety, and cleanliness. The Food & Beverage Manager will ensure that each guest has a positive experience and that all expectations are exceeded, while resolving any issues that may arise. They will be responsible for exemplifying our culture.

JOB RESPONSIBILITIES:

• Oversee a team of employees including hiring, development, scheduling and training and ensuring a positive working environment for all team members
• Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience
• Properly handle daily cash deposits
• Open or close the restaurant when necessary, securing cash, liquor, and entry points
• Assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality and has all the proper garnishments and is cooked to specification
• Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
• Assign service-related tasks to servers
• Properly check out servers and bartenders at the end of their shift
• Bus tables and assist with processing dirty dishes if necessary
• Ensure dining tables are properly prepared for service
• Communicate to staff all current menu choices, specials and menu deviations
• Be able to open and pour wine at tableside
• Assist with special events as needed
• Greet all guests warmly with an appropriate greeting
• Report accidents, injuries, and unsafe work conditions to manager
• Ensure team members' uniform is neat and professional and grooming standards have been followed
• Anticipate and address guests' service needs
• Develop and maintain positive working relationships with others

JOB QUALIFICATIONS:

• Three years of prior leadership experience in the food and beverage industry preferred.
• Knowledge of proper food handling.
• Strong written and verbal communication skills.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, and work with minimum supervision.
• Reliable attendance with the flexibility to work varied days and shift as well as holidays.
• Proper food safety training and certification as described by law.
• Experience working with computers (MS Office/Google), POS systems, and reservations software.
• Must have some familiarity of basic cooking skills.
• $60k/yr-$70k/yr

Location Origin Westminster

Req Number FOO-26-00212

This position is currently accepting applications.