F&B Manager

Tandem Hospitality Group LLC; Austin (TX); On-site; USD 52,000 - 76,000; Full time

Job summary

Tandem Hospitality Group LLC in Austin, TX seeks a Food & Beverage Manager with strong leadership and guest service skills. Must have previous food service and bar experience and be available weekends.

This position oversees a team, maintains high standards of service, safety and cleanliness, and delivers memorable dining experiences. Responsibilities include hiring, scheduling, training, cash handling, open/close duties, and assisting kitchen as needed.

Qualifications

• Three years of leadership experience in F&B preferred.
• Knowledge of proper food handling.

Responsibilities

• Oversee a team of employees including hiring, development, scheduling and training.
• Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience.
• Properly handle daily cash deposits.
• Open or close the restaurant when necessary, securing cash, liquor, and entry points.
• Assist kitchen with prep work or plating if necessary, ensuring that every dish leaves the kitchen to specification.
• Assure cleanliness of front of the house areas including windows, light fixtures and entrance.
• Assign service-related tasks to servers.
• Properly check out servers and bartenders at the end of their shift.
• Bus tables and assist with processing dirty dishes if necessary.
• Ensure dining tables are properly prepared for service.
• Communicate to staff all current menu choices, specials and menu deviations.
• Be able to open and pour wine at tableside.
• Assist with special events as needed.
• Greet all guests warmly with an appropriate greeting.
• Report accidents, injuries, and unsafe work conditions to manager.
• Ensure team members’ uniform is neat and professional and grooming standards have been followed.
• Anticipate and address guests’ service needs.
• Develop and maintain positive working relationships with others.

Skills

Leadership

Guest Service

Scheduling

Training

Cash Handling

Wine Service

Food Safety

Communication

Team Management

Event Support

Tools

POS Systems

Office Suite

Reservations Software

Job description

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

The Food & Beverage Manager must have previous food service and bar experience and possess outstanding leadership and guest service skills. This position is responsible for maintaining high standards of guest service, safety, and cleanliness. The manager will ensure each guest has a positive experience and all expectations are exceeded, while resolving any issues that may arise. They will exemplify our culture. Must be available to work weekends—both Saturday and Sunday.

Responsibilities

• Oversee a team of employees including hiring, development, scheduling and training and ensuring a positive working environment for all team members
• Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience
• Properly handle daily cash deposits
• Open or close the restaurant when necessary, securing cash, liquor, and entry points
• Assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality and has all the proper garnishments and is cooked to specification
• Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
• Assign service-related tasks to servers
• Properly check out servers and bartenders at the end of their shift
• Bus tables and assist with processing dirty dishes if necessary
• Ensure dining tables are properly prepared for service
• Communicate to staff all current menu choices, specials and menu deviations
• Be able to open and pour wine at tableside
• Assist with special events as needed
• Greet all guests warmly with an appropriate greeting
• Report accidents, injuries, and unsafe work conditions to manager
• Ensure team members’ uniform is neat and professional and grooming standards have been followed
• Anticipate and address guests’ service needs
• Develop and maintain positive working relationships with others

Qualifications

• Three years of prior leadership experience in the food and beverage industry preferred.
• Knowledge of proper food handling.
• Strong written and verbal communication skills.
• Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, and work with minimum supervision.
• Reliable attendance with the flexibility to work varied days and shift as well as holidays.
• Proper food safety training and certification as described by law.
• Experience working with computers (MS Office/Google), POS systems, and reservations software.
• Must have some familiarity of basic cooking skills.

Location Origin Austin