Assistant General Manager

Genesis Distribution; Kennesaw (GA); Hybrid; USD 90,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance.

Paid time off and holiday benefits.

Salary commensurate with experience.

Additional benefits in accordance with

Job summary

Pinetree Country Club in Kennesaw, GA, seeks an Assistant General Manager to partner with the General Manager on all club operations. This senior leadership role oversees Food & Beverage, events, and hospitality programs, ensuring exceptional member experiences and financial stewardship.

The successful candidate will bring at least 5 years of progressive leadership in private clubs or luxury hospitality, strong budgeting skills, and a proven ability to develop teams and collaborate with boards

Qualifications

• Minimum of 5 years of progressive leadership experience within private clubs, luxury hospitality, fine dining, resort operations, or high-end member organizations.
• Demonstrated success managing multi-outlet Food & Beverage operations, banquet and event services, and member-focused hospitality environments.
• Experience leading department managers and developing high-performing teams.
• Strong financial acumen with experience managing budgets, forecasting, labor planning, cost controls, inventory management, and departmental profitability.
• Exceptional interpersonal, communication, and relationship-building skills.
• Proven ability to interact effectively with club members, board members, committees, guests, and staff.
• Ability to balance strategic thinking with hands-on operational leadership.
• Detail-oriented, highly organized, and capable of managing multiple priorities in a fast-paced, service-driven environment.
• Required certifications include Food Safety & Sanitation Certification and Alcohol Awareness Certification.

Responsibilities

• Leadership & Club Operations: Serve as the General Manager’s trusted partner and assist in the leadership and management of all Club operations.
• Act on behalf of the General Manager during periods of absence and provide leadership continuity across the Club.
• Collaborate with department heads to ensure seamless execution of Club programs, events, and member services.
• Support strategic planning initiatives, operational improvements, and long-range Club objectives.
• Foster a culture of professionalism, accountability, teamwork, and exceptional service.
• Provide strategic and operational leadership for all dining venues, bars, banquet operations, catering services, and social programming.
• Uphold the highest standards of culinary quality, presentation, service execution, and member experience.
• Partner closely with culinary leadership to develop menus, seasonal offerings, special events, and member programming.
• Curate and oversee beverage programs, including wine, spirits, cocktails, purchasing, inventory management, and cost controls.
• Ensure flawless execution of member dining experiences, tournaments, weddings, private events, and Club functions.

Skills

Leadership experience

F&B operations

Budgeting

Interpersonal skills

Communication

Board interaction

Strategic thinking

Organizational skills

Certifications

Job description

Unique Club/Facility Details

Pinetree Country Club offers a unique combination of premier golf and an outstanding membership culture. Our members are highly engaged, supportive, and genuinely welcoming, creating a warm and energetic club atmosphere year-round. This strong sense of community provides an exceptional opportunity for an Assistant General Manager to build relationships, make a visible impact, and become an integral part of the member experience.

Club is open 6 days per week, 12 months per year.

Age of Club:64

Number of Members:800

Average Age of Members:53

Gross Dollar Volume:$4,600,000.00

Golf Facilities

• 18 hole course, par 72, designed by Bill Bergin

Originally opened in October 1960 as the O.B. Keeler Memorial Golf Course, the club celebrated its grand opening by welcoming two of golf’s legends, Arnold Palmer and Sam Snead. A few years later, the name was changed to Pinetree Country Club, beginning the tradition and legacy that continues to define the club today. Over the years, Pinetree has welcomed many of the game’s most respected figures, including Bobby Jones and Tommy Aaron. The club also played an early role in the career of Larry Nelson, a Kennesaw native who worked as a golf assistant at Pinetree before going on to a Hall of Fame career that included victories at the U.S. Open and two PGA Championship titles. Pinetree’s reputation as a championship venue has been reinforced through its selection to host some of Georgia’s most prestigious tournaments. The club has hosted the Georgia State Amateur Championship in 1976, 1985, 2003, and again in 2013. It has also welcomed the Georgia Open in 2014 and the Atlanta Open in 2026, in addition to serving as a qualifying site for numerous Georgia and U.S. Amateur Championships. Just as meaningful is the legacy found within the membership itself. Pinetree is proud to be home to four members of the Georgia Golf Hall of Fame. Their accomplishments reflect not only individual excellence but also the enduring tradition of championship golf that continues to define the club. In 2007, with a commitment to preserving that tradition while preparing the course for the future, the membership undertook a comprehensive renovation. Architect Bill Bergin was selected to lead the project with the goal of maintaining the course’s original character while thoughtfully improving each hole. Construction began in mid-2007, and the course reopened in October 2008 to enthusiastic reviews from the membership, with many feeling the results exceeded expectations.

Racquet Facilities

• 6 outdoor lighted Pickleball courts

4 Hard Courts & 6 Pickleball Courts. We

Swimming Facilities

Around the water, members can unwind in spacious sunning areas and enjoy the convenience of a beautiful cabana bar and poolside service featuring refreshing beverages and delicious lunches. The pool complements an active social calendar with festive events throughout the warm months – from a Memorial Day Carnival to a spectacular Fourth of July barbecue and fireworks to name a few!

Dining Facilities

• 1 Casual Dining Room that seats 60
• 1 Outdoor Dining that seats 60
• 1 Private Function Room that seats 120
• 1 Private Function Room that seats 48
• 1 Meeting Room that seats 32

Member Dining consists of Keeler's Grill (indoors) and Pavilion (Outdoor) open for lunch and dinner Tuesday thru Sunday. Our Banquet rooms are on the top floor of our clubhouse and consist of the Magnolia Room (seating for 120), Players' Club (seating for 48), and Azalea Room (seating for 32).

Date Posted

6/12/2026

Job Description

The Assistant General Manager serves as a key member of the Club's leadership team and acts as the General Manager’s primary operational partner. This individual provides leadership and oversight of all Food & Beverage operations while supporting the overall management and strategic direction of the Club.

The Assistant General Manager is responsible for delivering exceptional member and guest experiences through outstanding service standards, operational excellence, financial stewardship, and team development. Working closely with the General Manager, Board of Directors, and Club Committees, this leader helps ensure the Club maintains its reputation as a premier private club while fostering a culture of hospitality, accountability, and continuous improvement.

Candidate Qualifications

Experience Required

• Minimum of 5 years of progressive leadership experience within private clubs, luxury hospitality, fine dining, resort operations, or high-end member organizations.
• Demonstrated success managing multi-outlet Food & Beverage operations, banquet and event services, and member-focused hospitality environments.
• Experience leading department managers and developing high-performing teams.
• Strong financial acumen with experience managing budgets, forecasting, labor planning, cost controls, inventory management, and departmental profitability.
• Exceptional interpersonal, communication, and relationship-building skills.
• Proven ability to interact effectively with club members, board members, committees, guests, and staff.
• Ability to balance strategic thinking with hands-on operational leadership.
• Detail-oriented, highly organized, and capable of managing multiple priorities in a fast-paced, service-driven environment.
• Required certifications include Food Safety & Sanitation Certification and Alcohol Awareness Certification.

Key Responsibilities

Leadership & Club Operations

• Serve as the General Manager’s trusted partner and assist in the leadership and management of all Club operations.
• Act on behalf of the General Manager during periods of absence and provide leadership continuity across the Club.
• Collaborate with department heads to ensure seamless execution of Club programs, events, and member services.
• Support strategic planning initiatives, operational improvements, and long-range Club objectives.
• Foster a culture of professionalism, accountability, teamwork, and exceptional service.
• Provide strategic and operational leadership for all dining venues, bars, banquet operations, catering services, and social programming.
• Uphold the highest standards of culinary quality, presentation, service execution, and member experience.
• Partner closely with culinary leadership to develop menus, seasonal offerings, special events, and member programming.
• Curate and oversee beverage programs, including wine, spirits, cocktails, purchasing, inventory management, and cost controls.
• Ensure flawless execution of member dining experiences, tournaments, weddings, private events, and Club functions.

Member Experience

• Build strong relationships with members and guests while maintaining a visible presence throughout the Club.
• Anticipate member preferences and deliver highly personalized service experiences.
• Engage with Board members, House Committee representatives, and Club committees to support Club initiatives and member satisfaction.
• Address member concerns and feedback promptly, professionally, and discreetly.
• Partner with the General Manager in the preparation and management of annual operating budgets and business plans.
• Monitor departmental performance through key financial metrics, including revenue, labor costs, food costs, beverage costs, inventory controls, and profitability.
• Analyze operating results and identify opportunities for revenue growth, cost containment, and operational efficiency.
• Ensure accurate inventory management and financial reporting across all Food & Beverage operations.

Talent Development

• Recruit, develop, mentor, and retain a high-performing team of managers and service professionals.
• Create a culture focused on training, professional development, accountability, and member service excellence.
• Conduct performance evaluations and succession planning initiatives for key team members.

Facility & Club Standards

• Ensure all dining venues, event spaces, patios, bars, and member gathering areas consistently reflect the Club's standards of excellence.
• Partner with facilities, golf operations, and other department leaders to maintain a first-class member environment.
• Monitor cleanliness, maintenance, appearance, and operational readiness throughout Food & Beverage facilities and related Club spaces.

Date Position Available

7/1/2026

Salary Range

$90,000.00 to $99,999.00

Other Benefits

• Salaray Commensurate with Experience
• Medical, dental, and vision insurance.
• Paid time off and holiday benefits.
• Additional benefits in accordance with Club policies and eligibility requirements.