F&B Manager

Blue Sky Hospitality Solutions; Pittsburgh (Allegheny County); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Food and Beverage Manager to lead their operations. This role involves overseeing all aspects of the restaurant, banquets, and bar, including menu development, staff training, and financial management. The ideal candidate will possess excellent customer service skills and a strong ability to motivate their team to deliver exceptional service. With a focus on compliance and profitability, this position offers the chance to make a significant impact in a vibrant and fast-paced environment. If you are a passionate leader ready to elevate the dining experience, this opportunity is for you.

Benefits

401(k)

Dental insurance

Employee discount

Health insurance

Paid time off

Vision insurance

Qualifications

• Experience in the food and beverage industry is essential.
• Strong leadership and staff management skills required.

Responsibilities

• Manage daily operations of the restaurant, banquets, and bar.
• Ensure compliance with health and safety regulations.
• Train and develop staff for customer satisfaction.

Skills

Customer Service Skills

Staff Management

Financial Management

Menu Development

Marketing Strategies

Job description

We are looking for a Food and Beverage Manager to join our team and lead our F&B operations. The ideal candidate will have experience in the F&B industry, excellent customer service skills, and the ability to manage staff and resources effectively. The F&B Manager will be responsible for overseeing all aspects of the restaurant, banquets and bar, including menu development, staff training and development, customer relations, and financial management. The successful candidate will be a strong leader who can motivate their team to provide the highest level of service to our customers.

Responsibilities:

• Manage the restaurant, banquets and bar daily operations, including staffing, customer service, and financials.
• Ensure compliance with health and safety regulations.
• Develop and implement marketing strategies to increase sales and profitability.
• Train and develop staff to ensure customer satisfaction.
• Maintain inventory levels and order supplies as needed.
• Handle customer complaints in a professional manner.
• Create and implement policies and procedures for the restaurant.

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant
• Banquets and Catering

Shift:

• Evening shift
• Morning shift

Weekly day range:

• Weekends as needed