Food and Beverage Manager- PM

Omni Hotels & Resorts; Indiana, Indianapolis (PA, IN); On-site; USD 45,000 - 70,000; Full time

Job summary

Join a dynamic team at a renowned luxury hotel where your passion for hospitality will shine. As a Food and Beverage Manager, you'll lead a vibrant environment focused on exceptional guest experiences. You'll oversee operations in two bustling outlets, inspire your team, and create memorable moments for guests. With a commitment to growth and a supportive culture, this role offers a unique opportunity to make a significant impact in the hospitality industry. If you're ready to elevate your career and be part of a team that values creativity and collaboration, we want to hear from you!

Benefits

Relocation Assistance

Work-Life Balance

Full Benefit Package

Career Growth Opportunities

Free Parking

401K with Company Match

Qualifications

• 2+ years of experience in fast-paced hospitality management.
• Fluent in service and guest satisfaction.

Responsibilities

• Manage daily operations across two signature outlets.
• Coach and mentor staff to ensure top-tier service.

Skills

Guest Satisfaction

Team Leadership

Mixology

Multitasking

Education

Experience in High-Volume Restaurant or Hotel Management

Tools

Micros POS System

Job description

Food and Beverage Manager- PM

Job Locations

US-IN-Indianapolis

Requisition ID

2025-121473

# of Openings

1

Category (Portal Searching)

Food & Beverage

Overview

Severin Hotel

Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city's longest running luxury hotel and a beautifully restored piece of the city's history. The hotel elegantly combines the grandeur of the early 1900's with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions.

Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of "Hoosier Hospitality" are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you.

Job Description

Now Hiring: F&B Manager / Maestro at Bar Cardinale + 8th Notch Coffee Cafe & Market

Omni Severin Hotel | Full-Time | Manager

Welcome to the hottest corner of hospitality-where craft cocktails meet curated coffee, and every shift feels like a vibe. Bar Cardinale and 8th Notch Cafe & Market just wrapped a stunning renovation and we're looking for a passionate, driven, hospitality-savvyFood & Beverage Manager to lead the charge.

If you're all about elevating guest experiences, inspiring a killer team, and making magic in both the coffee and cocktail scene, then you might just be our next star player.

Responsibilities

What You'll Be Rockin' Every Day:

Running the show across our two signature outlets-from early morning espresso buzz to late-night libation flows.

Keeping our space fresh, fabulous, and fully stocked (yes, that includes liquor par checks and side work lists).

Coaching and mentoring a squad of passionate people who love hospitality as much as you do.

Hosting pre-shift pep talks and keeping the energy high.

Rolling up your sleeves to ensure top-tier service, safety, and smiles in every guest interaction.

Collaborating with the culinary crew on drool-worthy dishes and on-brand presentations.

Fielding guest feedback with grace and making every experience unforgettable.

Owning the floor during peak times-you'll be the face, the fix, and the flow.

Keeping scheduling, payroll, and team performance tight and on track.

Supporting the culture (think: growth, gratitude, and good vibes).

Managing inventory like a pro (china, glass, silver, and the rest of the goods).

Repping the brand in all the right ways-uniform fresh, radio clipped, name tag on point.

Qualifications

You're Our Kind of Person If You:

Have at least 2 years of experience managing in a fast-paced, high-volume, high-vibe restaurant or hotel.

Speak fluent service, guest satisfaction, and team leadership-with bonus points for Mixology know-how.

Can juggle coffee beans and cocktail shakers (aka multitask like a legend).

Love creating memorable moments for guests and teammates alike.

Know your way around Micros, inventory counts, and scheduling like a boss.

Aren't afraid of nights, weekends, or holiday shifts (because that's when the party's lit).

Come certified with TABC + Food Handler cards in hand (or ready to get 'em).

Can stand and move on your feet like you're working the runway-for a full shift.

Why You'll Love It Here:

Relocation assistance to get you here in style

A legit work-life balance (no, really)

Full benefit package that'll make your accountant proud

Career growth opportunities-we promote from within

Free parking (because duh)

401K with company match (hello future you)

Being part of a team thatactually enjoys coming to work

This isn't just another F&B gig-it's your next big move in hospitality. Ready to shake things up with us? Apply now and let's make some magic.

End of Job Description

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