F&B Maintenance Staff II - Flex

The Biltmore Company; Asheville (NC); On-site; USD 20,286 - 28,893; Part time

Job summary

A premier estate and hospitality organization in Asheville seeks a part-time F&B Maintenance Staff II. Responsibilities include repairs and maintenance across the estate, focusing on plumbing, carpentry, and electrical work. The ideal candidate should possess a high school diploma and at least 2 years of experience in a commercial environment, along with strong communication skills. Join our committed team to deliver exceptional guest service and maintenance support.

Qualifications

• Minimum 2 years of experience in commercial plant operations.
• Ability to read construction drawings and blueprints.
• Proficient in internal/external guest service.

Responsibilities

• Maintain accurate knowledge of maintenance procedures.
• Receive daily assignments and manage priorities.
• Operate and maintain electrical and plumbing systems.

Skills

Communication skills

Carpentry

Plumbing

Math skills

Attention to detail

Education

High school diploma

Training in carpentry, plumbing, or electrical

Tools

Electrical systems knowledge

Plumbing equipment knowledge

Kitchen equipment knowledge

Job description

F&B Maintenance Staff II - Flex page is loaded## F&B Maintenance Staff II - Flexlocations: Biltmore Estatetime type: Part timeposted on: Posted Todayjob requisition id: JR102924**Job Description**The starting pay range for this position begins at $17.85/hour and is based on the level of qualifications and relevant experience above the minimum requirements.**Flex:** A position working an average of 20-29 hours per week (between 1000 - 1559 hours/year).The F&B Maintenance Staff II will be responsible for repairs, maintenance, upkeep and operations of materials, supplies and components across the Estate. Staff will work on interior and exterior projects that include plumbing, painting, carpentry, minor electrical and HVAC work; and will also assist in other areas of Engineering as assigned, such as preventative maintenance on buildings and kitchen equipment. Staff will work with a Maintenance team focused on the exceptional service of the Guests on Biltmore Estate, while also providing general assistance and support for the leadership, department, and company.**Requirements:**1. High school diploma required. Additional training/education and certification in carpentry, plumbing, electrical, or other trade preferred. 2. Minimum two (2) years of experience in commercial plant operations and mechanics, preferably in an upscale hotel/resort/facility setting. 3. Demonstrated commitment to delivering world class internal/external guest service. 4. Experience with carpentry, plumbing and kitchen equipment (electrical, etc.); can read construction drawings, blueprints and schematics. Math skills a must. 5. Excellent verbal and written communication skills; must be able to provide clear and concise directions and instructions, and interact professionally with staff and guests. 6. Strong planning/organizational skills; can prioritize work, multi-task, and adapt. 7. Handles a variety of internal and external guest issues in a professional manner. 8. Proactive and exercises good judgment; troubleshoots and problem solves. 9. Keen attention to detail with focus on quality and service.**Essential Job Duties:**1. Maintain an accurate knowledge of correct maintenance procedures and use of equipment. Use equipment only as intended. 2. Receive daily work assignments from supervisor and review priorities and special projects. 3. Maintain par stock levels of fixtures, tools and other standard supplies. Communicate requisition needs to the Maintenance Supervisor. 4. Understand, operate and maintain the property's electrical systems and equipment, plumbing equipment, and a thorough knowledge of kitchen equipment. **Physical Requirements:**1. Exert physical effort in transporting 50 – 75 pounds frequently. 2. Endure various physical movements throughout the work areas. 3. Reach, push, pull, bend and lift. 4. Ability to remain in stationary or ambulatory positions throughout work shift. 5. This job involves working in all areas associated with Food & Beverage: A. Under variable temperature conditions (extreme heat or cold). B. Under variable noise levels. C. Outdoors and indoors. D. Around fumes and odor hazards. E. Around dust and mite hazards. F. Around chemicals. 6. Must have valid driver's license and be at least 18 years old.Biltmore is interested in people who strive for excellence; who are committed to working together, supporting each other, and sharing a sense of stewardship to protect this special place. Our employees shape and enrich extraordinary experiences for guests, using judgment and skills based on our Vanderbilt-inspired legacy of hospitality.We invite you to join our dedicated team.