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Waterville Valley Resort in Waterville Valley, NH is seeking a Line Cook to assist the chef with meal preparation for group functions and ensure food safety and proper temperatures during service. Seasonal positions available on-site with flexible hours for full-time and part-time staff.
Responsibilities include maintaining cleanliness of the food service area, following established health and safety procedures, and supporting quick, timely service during meals at events.
Job Location: Waterville Valley, NH 03215
Position Type: Seasonal
Waterville Valley Resort is currently seeking full-time and part-time Line Cooks to help assist Chef with preparing meals for small and large group functions; ensure all food is maintained at the proper temperature for serving throughout meals; perform duties in a timely and efficient manner; assure health and safety by learning and following established health and safety procedures; and monitor food service area for cleanliness.
Waterville Valley Resort is an “at-will” equal opportunity employer.