F&B Lead Host Cashier

Theuniversityunion; Ferndale (WA); On-site; USD 25,000 - 30,000; Full time

Job summary

Theuniversityunion in Ferndale, WA is seeking a lead/host cashier to oversee guest seating flow and POS training within our Food & Beverage team. This non-exempt role combines guest service with cash handling and reporting responsibilities.

The successful candidate will have a high school diploma or GED, at least 1 year of related experience, and will obtain a Class II Gaming License and a Food Handler permit within 30 days of hire. Base pay is $20.00 per hour plus tips.

Qualifications

• High school diploma or GED.
• One-year related experience and/or training.

Responsibilities

• Responsible for organization of reception and seating of patrons in the restaurant.
• Trains staff in Barista drink recipes and quality control
• Receives payment from Food and Beverage guests in a prompt, efficient and courteous manner.
• Records dollar amount received and prepares reports of transactions.
• Verifies record totals shown in cash register tape and balances against cash on hand.
• Answers telephones and makes guest reservations, if necessary.
• Assists with restaurant set-up and closing
• Trains all new host cashiers in guest service, policies and procedures

Skills

Guest service

Cash handling

Teamwork

Reservations

Education

High school diploma or GED

Job description

• Location 4876 HAXTON WAY,FERNDALE, WA, 98248-9130,United States
• Base Pay $20.00 / Hour
• Other Compensation Tips
• Job Category Food and Beverage
• Employee Type Non-Exempt
• Manage Others No

• Name Human Resources
• Phone [phone] ext. 4185
• Email [e-mail]

Summary:The lead/host cashier position is a beginning step to assuming a leadership in Food and Beverage. The position oversees flow of guest seating, POS training and assists Supervisors in closing and opening procedures.

Qualifications:

• High school diploma or GED.
• One-year related experience and/or training.

License Requirement(s):

• Class II Gaming License, Acquire Food Handlers permit within 30 days of hire

Essential Job Functions:

• Responsible for organization of reception and seating of patrons in the restaurant.
• Trains staff in Barista drink recipes and quality control
• Receives payment from Food and Beverage guests in a prompt, efficient and courteous manner.
• Records dollar amount received and prepares reports of transactions.
• Verifies record totals shown in cash register tape and balances against cash on hand.
• Answers telephones and makes guest reservations, if necessary.
• Assists with restaurant set-up and closing
• Trains all new host cashiers in guest service, policies and procedures

Physical/Mental Requirements:

• Constantly walking, standing, hearing, seeing and talking.
• Occasionally balancing, bending, reaching, twisting, sitting, holding, wrist motion, reading and stooping.

Working Conditions:

• Work in smoking environment
• Subjected to a fast-passed noisy environment
• Must successfully be able to function within a team environment

Requirements

Qualifications:

• High school diploma or GED.
• One-year related experience and/or training.

License Requirement(s):

• Class II Gaming License, Acquire Food Handlers permit within 30 days of hire

Additional Information

• Department Food & Beverage
• Reports to title Director of Food & Beverage