F&B Kitchen Lead — Elevate Guest Experience & Team

GreatLIFE Golf & Fitness Club

Sioux Falls (SD)

On-site

USD 21,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Free GreatLIFE Golf & Fitness Member­-
Discounts on merchandise, food, and服务
401K with company match
Health, Dental, Vision Insurance with

Job summary

GreatLIFE Golf & Fitness Club is seeking a Food & Beverage Kitchen Lead to join our Willows - Sioux Falls restaurant team. You will lead kitchen staff, prepare menu items to established recipes, and ensure a seamless, high-quality guest experience for members and guests.

The role emphasizes teamwork, training, inventory awareness, and strict adherence to food safety and sanitation standards within a vibrant club environment.

Qualifications

  • Lead and support kitchen team during assigned shifts.
  • Prepare and cook menu items according to established recipes, portions, and quality standards.
  • Maintain a clean, organized, and safe kitchen environment.
  • Ensure proper food handling, labeling, temperature control, and sanitation procedures are followed.
  • Assist with opening and closing kitchen procedures.
  • Monitor food and supply levels and communicate inventory or ordering needs to management.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Coordinate food preparation to meet timely order completion.
  • Maintain kitchen cleanliness, organization, and safety.
  • Train and assist new kitchen team members on procedures.
  • Communicate with front-of-house to ensure seamless guest service.

Skills

Lead kitchen team
Menu execution
Food safety & sanitation
Communication
Inventory management
Staff training

Job description

GreatLIFE Golf & Fitness Club is seeking a Food & Beverage Kitchen Lead to join our Willows - Sioux Falls restaurant team. You will lead kitchen staff, prepare menu items to established recipes, and ensure a seamless, high-quality guest experience for members and guests.

The role emphasizes teamwork, training, inventory awareness, and strict adherence to food safety and sanitation standards within a vibrant club environment.

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