A multi-award-winning hospitality management company is seeking a Food and Beverage - Front of House Supervisor for a restaurant located in Myrtle Beach, SC. This role involves overseeing daily activities, managing staff, and ensuring compliance with food safety standards. Candidates should possess strong leadership and communication skills, along with at least 2 years of supervisory experience in the hospitality industry. Competitive starting rate at $21.00 per hour and numerous career growth opportunities are offered.
Qualifications
Minimum of 2 years experience in a supervisory role within the restaurant or hospitality industry.
Strong knowledge of food safety and sanitation regulations.
Ability to work early morning shifts and manage a dynamic team environment.
Responsibilities
Supervise and coordinate front-of-house staff activities during shifts.
Monitor customer interactions to maintain high levels of guest satisfaction.
Collaborate with kitchen and management teams to ensure seamless communication.
Skills
Leadership
Communication
Organization
Problem-solving
Interpersonal skills
Education
High school diploma or equivalent
Associate’s degree in Hospitality Management or related field
Tools
Restaurant management software
Point-of-sale systems
Job description
A multi-award-winning hospitality management company is seeking a Food and Beverage - Front of House Supervisor for a restaurant located in Myrtle Beach, SC. This role involves overseeing daily activities, managing staff, and ensuring compliance with food safety standards. Candidates should possess strong leadership and communication skills, along with at least 2 years of supervisory experience in the hospitality industry. Competitive starting rate at $21.00 per hour and numerous career growth opportunities are offered.