F&B Floor Supervisor

7 Cedars Resort; Sequim (WA); On-site; USD 31,000 - 38,000; Part time

Job summary

7 Cedars Resort is seeking a part-time Food & Beverage Floor Supervisor to support the F&B Manager, supervise daily operations, and ensure guest satisfaction in Sequim, WA. The role requires leadership, scheduling, and adherence to department standards.

Ideal candidates have at least two years of supervisory experience in a food service setting, strong interpersonal skills, and proficiency with POS systems and Microsoft Office.

Qualifications

• Requires high school diploma or GED.
• At least 2 years of supervisory experience in a similar food environment.
• Basic POS understanding and ability to run sales reports, comps, and voids.
• Knowledge of proper food prep and storage procedures.
• Strong interpersonal communication skills with guests and staff.
• Excellent organization, prioritization, and multitasking abilities.
• Analytical thinking with ability to identify and streamline processes.
• Innovative problem-solver capable of resolving complaints.
• Proficiency with standard office equipment and Microsoft Office.

Responsibilities

• Assist the F&B Manager and act as manager on duty during days off/vaca.
• Manage staff schedules to meet service and labor goals.
• Ensure staff dress code compliance and proper licenses.
• Resolve employee issues and document disciplinary actions.
• Supervise staff to meet department and property standards.
• Train new employees.
• Prepare and run reports as directed by the F&B Manager.
• Motivate staff to meet performance standards and maintain a productive climate.
• Complete performance appraisals on designated team members.
• Maintain confidentiality and discretion daily.
• Perform other duties as assigned and follow safety rules.

Skills

Interpersonal skills

Organization

Multi-tasking

POS knowledge

Microsoft Office

Analytical thinking

Problem solving

Education

High School Diploma or GED

Tools

POS system

Job description

Job DetailsJob Location: Cedars at Dungeness - Sequim, WA 98382 Position Type: Part Time Salary Range: $22.40 - $27.33 Hourly Job Shift: Varied Cedars at Dungeness is looking for a Food & Beverage Floor Supervisor to keep the good vibes going, support the team, and make sure our guests have an experience worth coming back for. If you’re a people person, a problem-solver, and love the fast pace of hospitality, we want to hear from you! Come join us at Cedars at Dungeness.

The F&B Floor Supervisor is responsible for supporting the F&B Manager in promoting and growing the business and reaching probability, guest satisfaction, and compliance goals. Must work as manager on duty fulfilling all requirements as outlined by the F&B Manager. Responsible for scheduling, assisting with payroll and meeting task deadlines in a timely manner. Supervise the daily operations of the Food & Beverage department to ensure excellent customer satisfaction.

Native American hiring preference for qualified candidates.

ESSENTIAL FUNCTIONS

• Assisting the F&B Manager and relieving him/her as the person in charge during his/her days off and/or vacation
• Maintain an efficient schedule to ensure quality of service and labor goals are being met
• Ensure that all employees are meeting dress code regulations, performing their jobs according to department/property standards, and possess all required licenses
• Help to resolve any issues that may develop between employees; writing up disciplinary actions when necessary
• Ensure that all staff members are performing up to department and property standards; observing, critiquing, offering suggestions for improvement and disciplining when necessary
• Training new employees
• Run and input all reports as outlined by the F&B Manager
• Maintain a productive climate and motivates employees to meet performance standards
• Responsible for the timely completion of performance appraisals for designated team members
• Must exercise confidentiality and discretion on a daily basis
• Perform miscellaneous duties as assigned
• Must follow all safety rules and regulations
• Follow all general and department policies and procedures

QUALIFICATIONS

• High School Diploma or GED equivalent required
• Minimum two (2) years supervisory experience within similar food industry environment
• Must have basic understanding of POS and able to run sales reports, comp and void
• Knowledge of all proper food preparation and storage procedures
• Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members
• Strong organization, prioritization and multiple-tasking skills
• Highly analytical thinking with demonstrated talent for identifying, scrutinizing, improving, and streamlining work processes
• Innovative problem-solver who can generate workable solutions and resolve complaints
• Ability to operate standard office equipment, including but not limited to, computers, telephone systems, calculators, copiers and facsimile machines
• Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing
• Proficient in Microsoft Office

Join the 7 Cedars Team!

Located in the heart of the beautiful Olympic Peninsula, 7 Cedars Resort offers more than just a job—we offer the opportunity to build a rewarding career in one of the most scenic places in the Pacific Northwest. Our stunning properties, including 7 Cedars Casino, 7 Cedars Hotel, Longhouse Market & Deli, and Cedars at Dungeness Golf Course, provide an exciting and welcoming environment for both our guests and our team members.

With over 600 team members, we're proud to foster a workplace built on teamwork, respect, and exceptional guest service. Whether you're launching your career or looking for your next opportunity, you'll find a team that supports your success and celebrates your achievements.

We believe our employees deserve the very best. Every team member enjoys resort and local discounts, access to our Employee Assistance Program, a 401(k) retirement plan, employee recognition programs, and fun staff events throughout the year. Eligible employees also receive medical, dental, and vision insurance, supplemental insurance, paid time off, gas discounts, wellness reimbursements, and more.

If you have a passion for exceptional guest service, a positive attitude, and the drive to succeed, we'd love to meet you.

Want to learn more about everything we offer? Visit our Benefits page to explore our comprehensive benefits package.

Qualifications

• High School Diploma or GED equivalent required
• Minimum two (2) years supervisory experience within similar food industry environment
• Must have basic understanding of POS and able to run sales reports, comp and void
• Knowledge of all proper food preparation and storage procedures
• Must possess outstanding interpersonal communications skills to effectively interface with guests and/or team members
• Strong organization, prioritization and multiple-tasking skills
• Highly analytical thinking with demonstrated talent for identifying, scrutinizing, improving, and streamlining work processes
• Innovative problem-solver who can generate workable solutions and resolve complaints
• Ability to operate standard office equipment, including but not limited to, computers, telephone systems, calculators, copiers and facsimile machines
• Ability to apply basic mathematical concepts such as adding, subtracting, multiplying and dividing
• Proficient in Microsoft Office

REQUIRED LICENSES, CERTIFICATIONS, AND/OR TESTING

• Must be able to pass a background investigation
• Must be able to pass a pre-hire drug screening
• Must possess/have the ability to obtain a Food Handlers Certification
• Must possess/have the ability to obtain an Alcohol Servers Card
• A valid Washington State driver license
• Must be able to complete 7 Cedars Resort customer service program

PHYSICAL REQUIREMENTS/WORKING CONDITIONS

• Must be available to work any shift (to include all hours, weekends, and/or holidays as job duties require)
• Must be able to lift, push and carry up to 40 lbs. unassisted
• Physical ability to access all areas of the property applicable to your position
• Must be able to withstand prolonged standing, sitting, walking, bending, climbing and twisting without restriction
• Requires eye/hand coordination and manual dexterity; ability to distinguish letters, numbers and symbols
• Must have the ability to reach at or below/above shoulder level on a continuous basis
• Must be able to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with customers, management, team members, and outside contacts while working under pressure and meeting deadlines