F&B Operations Leader — Golf Club

Troon; Seaside (CA); On-site; USD 68,000 - 70,000; Full time

Job summary

Bayonet & Black Horse Golf Club, located in Seaside, CA, is recruiting an Assistant Director of Food & Beverage to lead the F&B program in a fast-paced hospitality setting. You will oversee service standards, budgeting, inventory, and staff development while partnering with culinary leadership to deliver exceptional guest experiences.

The ideal candidate brings field-related F&B experience, strong leadership, and the ability to manage restaurant, catering, and events within

Qualifications

• Field related education or experience in food & beverage operations.
• Experience directing F&B teams and coordinating with culinary staff.
• Strong leadership and guest-service focus.

Responsibilities

• Directs and oversees all food and beverage operations and service standards.
• Develops schedules, budgets, and cost controls for F&B outlets.
• Leads training, coaching, and performance evaluations for staff.
• Manages beverage program, inventory, and vendor relationships.
• Collaborates with kitchen leadership to ensure quality and consistency.
• Oversees catering and events to ensure client satisfaction.

Skills

Food & Beverage Management

Leadership

Budgeting

Staff Training

Communication

Education

Field related education or related experience

Tools

Microsoft Excel

Vendor Relationship Tools

Job description

Bayonet & Black Horse Golf Club, located in Seaside, CA, is recruiting an Assistant Director of Food & Beverage to lead the F&B program in a fast-paced hospitality setting. You will oversee service standards, budgeting, inventory, and staff development while partnering with culinary leadership to deliver exceptional guest experiences.

The ideal candidate brings field-related F&B experience, strong leadership, and the ability to manage restaurant, catering, and events within