F&B Cook I - Winter 2026 - 27

Alterra; Park City (UT); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Seasonal ski perks

Staff ski discounts

Subsidized meals

Subsidized housing

Staff discounts

Healthcare options

401k match

Job summary

Deer Valley Resort in Park City, Utah, is seeking a seasonal Cook I to prepare a la carte and buffet-style setups, assist with line setup, and serve guests. The position supports multiple restaurant locations and runs from 11/23/2026 to 04/18/2027. Pay is $20.00 per hour.

Equal opportunity employer. Responsibilities include timely food preparation, keeping service lanes clean, delivering friendly guest service, labeling and rotating stock, and adhering to production standards.

Qualifications

• Prior kitchen experience preferred.
• Able to lift 25-50 lbs. and stand for long periods.
• Able to withstand frequent up-and-down/twisting/repetitive movements and reach with hands/arms to handle objects, tools, or controls.

Responsibilities

• Prepare food promptly in accordance with instructions from the supervisor and established production standards and time constraints.
• Keep service lanes spotless, change containers as needed, and ensure food selections are well stocked and appropriately garnished.
• Prompt, friendly, and efficient guest service.
• Properly label, store, and rotate food to ensure freshness and avoid waste.
• Other duties as assigned.

Skills

Kitchen experience

Job description

Seasonal

Classic, consistent quality from a winning team!

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• 401k plan with company match

**PURPOSE OF POSITION:** A Cook Iisresponsible forcookinga’lacarte, buffet style set-ups and service, line set-ups,and serving Deer Valley Guests.

You will be supporting one of several restaurant locations

RESPONSIBILITIES:

• Prepare food promptlyin accordance withinstructions given by thesupervisor and established production standards and time constraints
• Keep service lanes spotless, change containers as needed, and ensure food selections are well stocked and appropriately garnished
• Prompt, friendly, and efficient guest service
• Properlylabel, store,and rotate food to ensure freshness and avoid waste
• Other duties as assigned

QUALIFICATIONS:

• Prior kitchen experiencepreferred
• Able to lift and carry 25-50 lbs. andstand forlong periodsof time
• Able towithstand frequent up-and-down/ twisting/repetitive movements and reach with hands/arms to handle objects, tools,or controls

DATES OF EMPLOYMENT:

• 11/23/2026 - 04/18/2027

PAY RATE:

• Pay:$20.00 per hour

Deer Valley Resort is an Equal Opportunity Employer.