Seasonal F&B Cook I — Alpine Dining

Alterra; Park City (UT); Presencial; USD 23.000 - 32.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Seasonal ski perks

Staff ski discounts

Subsidized meals

Subsidized housing

Staff discounts

Healthcare options

401k match

Descripción de la vacante

Deer Valley Resort in Park City, Utah, is seeking a seasonal Cook I to prepare a la carte and buffet-style setups, assist with line setup, and serve guests. The position supports multiple restaurant locations and runs from 11/23/2026 to 04/18/2027. Pay is $20.00 per hour.

Equal opportunity employer. Responsibilities include timely food preparation, keeping service lanes clean, delivering friendly guest service, labeling and rotating stock, and adhering to production standards.

Formación

• Prior kitchen experience preferred.
• Able to lift 25-50 lbs. and stand for long periods.
• Able to withstand frequent up-and-down/twisting/repetitive movements and reach with hands/arms to handle objects, tools, or controls.

Responsabilidades

• Prepare food promptly in accordance with instructions from the supervisor and established production standards and time constraints.
• Keep service lanes spotless, change containers as needed, and ensure food selections are well stocked and appropriately garnished.
• Prompt, friendly, and efficient guest service.
• Properly label, store, and rotate food to ensure freshness and avoid waste.
• Other duties as assigned.

Conocimientos

Kitchen experience

Descripción del empleo

Deer Valley Resort in Park City, Utah, is seeking a seasonal Cook I to prepare a la carte and buffet-style setups, assist with line setup, and serve guests. The position supports multiple restaurant locations and runs from 11/23/2026 to 04/18/2027. Pay is $20.00 per hour.

Equal opportunity employer. Responsibilities include timely food preparation, keeping service lanes clean, delivering friendly guest service, labeling and rotating stock, and adhering to production standards.