F&B Captain: Lead Bartender & Server

Highgate; Colorado; Hybrid; USD 25,000 - 39,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance

Disability Insurance

401(k) with employer match

Paid holidays

Paid vacation

Paid sick leave

EAP

Tuition reimbursement

Jury duty, personal, medical, and mil.

Job summary

Highgate Hotels is seeking an F&B Captain who serves as a lead member of the Food & Beverage team, primarily working as a bartender and server to deliver exceptional guest service. You will assist with opening and closing, maintain cleanliness, and support service during high-volume periods while mentoring newer teammates.

This full-time, on-site role requires a flexible schedule including evenings, weekends, and holidays, in Colorado.

Qualifications

• Previous bartending and/or serving experience required.
• Previous lead or supervisory experience preferred.
• Strong knowledge of food, beverage, and alcohol service.
• Excellent guest service and communication skills.
• Ability to lead by example and work effectively as part of a team.
• Ability to remain organized and professional in a fast-paced environment.
• Strong attention to detail and ability to multitask.
• Must be able to work a flexible schedule, including evenings, weekends, and holidays.
• Must meet all applicable requirements for responsible alcohol service.

Responsibilities

• Provide attentive, professional service to guests as a bartender and server.
• Serve as a lead presence on the floor and support the F&B team throughout service.
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and service standards.
• Assist with opening and closing duties, including setup, breakdown, stocking, and securing the outlet.
• Support smooth shift transitions and communicate important information to incoming team members.
• Help maintain proper cleanliness, organization, and sanitation of all F&B areas.
• Assist with monitoring and replenishing bar and service supplies as needed.
• Support team members during high-volume periods to ensure timely and consistent service.
• Help ensure service standards, policies, and procedures are followed throughout the shift.
• Address basic guest concerns and escalated issues to F&B leadership when appropriate.
• Assist with training and providing guidance to new or less experienced team members.
• Accurately process guest checks, payments, and cash transactions in accordance with hotel procedures.
• Follow all responsible alcohol service, food safety, and health and sanitation requirements.
• Perform additional F&B duties as assigned based on operational needs.

Skills

Bartending

Serving

Lead / Supervisory

Food & Beverage knowledge

Guest service

Teamwork

Multitasking

Flexible schedule

Responsible alcohol service

Job description

Highgate Hotels is seeking an F&B Captain who serves as a lead member of the Food & Beverage team, primarily working as a bartender and server to deliver exceptional guest service. You will assist with opening and closing, maintain cleanliness, and support service during high-volume periods while mentoring newer teammates.

This full-time, on-site role requires a flexible schedule including evenings, weekends, and holidays, in Colorado.