F&B Cafe Busser

Port Madison Enterprises; Port Madison Indian Reservation (WA); On-site; USD 18,000 - 25,000; Part time

Job summary

Port Madison Enterprises is seeking a Café Busser to reset tables, maintain a clean dining area, and assist guests with a friendly, professional demeanor. You will replenish beverages, clear and reset settings between seatings, and support F&B teammates during service in a busy casino resort dining room.

The role requires a high school diploma or GED, ability to lift up to 50 lbs, and a food handler’s permit. Prior customer service experience is preferred; 16+ age minimum.

Qualifications

• High School diploma or GED; minimum age 16.
• Food handler’s permit required.
• Experience in customer service preferred.

Responsibilities

• Resets tables and keeps dining area clean and presentable.
• Provides clearly superior customer service at all times.
• Replenishes non-alcoholic beverages and assists guests as needed.
• Takes inventory of supplies and prepares silverware for next seating.
• Helps other Food & Beverage personnel as needed.
• Maintains a clean floor and nearby areas; adheres to safety and cleanliness standards.

Skills

Customer service

Communication

Appearance

Teamwork

Education

High School diploma or GED

Job description

PORT MADISON ENTERPRISESSUQUAMISH CLEARWATER CASINO RESORTF&B- Café BusserGeneral Position Summary:Resets tables, keeps dining area clean and presentable. Provides assistance to guests as needed.Essential Functions/Major Responsibilities:Provides Clearly Superior Customer Service at all timesReplenishes guests’ non-alcoholic beverages, etc.Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table itemsTakes inventory of supplies when necessaryAssists other Food & Beverage personnel as neededPrepares silverware for the next seatingKeeps the floor areas clean, free of debris and presentable at all timesSecondary Functions:All other duties as assignedSpecific Job Skills:Able to carry out tasks at direction of othersSuperior customer serviceAble to communicate well with both guests and employees in a positive mannerMaintains a well groomed appearanceAble to work well with others; cooperative and friendlyEducation and/or Experience:High School diploma or GED preferred. Minimum age requirement is 16 years of age. Food handler’s permit required.Job Conditions:Working conditions include working in the Dining Room during busy times of the day and night, smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, week-ends and holidays.Physical Requirements:Ability to lift 50 lbs. while standing, twisting or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes and other equipment is required.