F&B Cafe Busser

Port Madison Enterprises Family

Port Madison Indian Reservation (WA)

Sur place

USD 18 000 - 25 000

Plein temps

Il y a 4 jours
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Résumé du poste

PORT MADISON ENTERPRISES at Suquamish Clearwater Casino Resort is seeking a Café Busser to support dining room operations. You will reset tables, clear and clean the dining area, and assist guests as needed.

The role requires a high school diploma or GED (16+), and a food handler's permit. The position is full-time and on-site, with duties including inventory checks and teamwork across Food & Beverage staff.

Qualifications

  • High school diploma or GED preferred.
  • Must be at least 16 years old.
  • Food handler's permit required.

Responsabilités

  • Provides Clearly Superior Customer Service at all times
  • Replenishes guests' non-alcoholic beverages
  • Sets and resets tables; keeps dining area clean and presentable.
  • Takes inventory of supplies when necessary
  • Assists other Food & Beverage personnel as needed
  • Prepares silverware for the next seating
  • Keeps the floor areas clean, free of debris and presentable at all times
  • All other duties as assigned

Connaissances

Customer service
Communication skills
Teamwork
Professional appearance

Formation

High School diploma or GED

Description du poste

Job Details

Location: Suquamish, WA 98392; Position Type: Full Time; Job Shift: Day; Job Category: Customer Service.

PORT MADISON ENTERPRISES
SUQUAMISH CLEARWATER CASINO RESORT
F&B- Café Busser
General Position Summary

Resets tables, keeps dining area clean and presentable. Provides assistance to guests as needed.

Essential Functions/Major Responsibilities
  • Provides Clearly Superior Customer Service at all times
  • Replenishes guests' non-alcoholic beverages, etc.
  • Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items
  • Takes inventory of supplies when necessary
  • Assists other Food & Beverage personnel as needed
  • Prepares silverware for the next seating
  • Keeps the floor areas clean, free of debris and presentable at all times
Secondary Functions
  • All other duties as assigned
Specific Job Skills
  • Able to carry out tasks at direction of others
  • Superior customer service
  • Able to communicate well with both guests and employees in a positive mannerMaintains a well groomed appearance
  • Able to work well with others; cooperative and friendly
Qualifications: Education and/or Experience

High School diploma or GED preferred. Minimum age requirement is 16 years of age. Food handler's permit required.

Job Conditions

Working conditions include working in the Dining Room during busy times of the day and night, smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, week-ends and holidays.

Physical Requirements

Ability to lift 50 lbs. while standing, twisting or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes and other equipment is required.

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