F&B Cafe Server

Port Madison Enterprises; Port Madison Indian Reservation (WA); On-site; USD 19,000 - 25,000; Full time

Job summary

PORT MADISON ENTERPRISES and SUQUAMISH CLEARWATER CASINO RESORT are seeking a Café Server to provide attentive dining room service and support the F&B team. Duties include serving food and beverages, setting and resetting tables, and assisting with banquet functions while maintaining a clean, welcoming dining area.

The role emphasizes guest satisfaction, adherence to safety standards, and teamwork in a busy casino resort environment. Evening and weekend availability may be required.

Qualifications

• High School Diploma or GED; food handling experience helpful.
• Food handlers card required; WA Alcohol Server Permit obtainable.
• One year of food handling experience necessary.

Responsibilities

• Provides guest service and attends to dining guests with Clearly Superior Customer Service
• Sets and resets tables and keeps dining areas clean and presentable, including menus and table items
• Provides guest services at banquet functions
• Serves food and beverages to guests and assists F&B staff as needed
• Ensures the breakfast room is well stocked based on hotel occupancy
• Serves alcoholic beverages to guests
• Assist other staff as requested

Skills

Customer service

Food safety

Communication

Teamwork

Age 18+

Education

High School Diploma or GED

WA State Alcohol Servers Permit

Tools

Food handlers card

Job description

Provides guest service, resets table, cleans dining areas and assists Food and Beverage staff as needed.

PORT MADISON ENTERPRISES

SUQUAMISH CLEARWATER CASINO RESORT

F&B- Café Server

General Position Summary

Provides guest service, resets table, cleans dining areas and assists Food and Beverage staff as needed.

Essential Functions/Major Responsibilities

• Sees to all of the needs of the dining guests by providing Clearly Superior Customer Service
• Sets and resets tables and keeps surrounding area clean and presentable, including cleaning menus, replenishing salt and pepper and other table items
• Provides guest services at banquet functions
• Sets tables, serves food and beverages to banquet guests, cleans tables and surrounding areas and assists Food and Beverage staff as needed
• Responsible for insuring the resort’s breakfast room is well stocked with food items based on the hotel occupancy level
• Serves alcoholic beverages to guests

Secondary Functions

• Assist other staff as requested

Specific Job Skills

• Organized and able to carry out tasks at direction of supervisor/(manager)
• Excellent customer service experience
• Understanding of food preparation, storage and safety
• Able to communicate well with both guests and employees
• Able to work well with others, cooperative and friendly
• Must be 18 years of age

Qualifications

Education and/or Experience:

High School Diploma or GED. Some food preparation training helpful. One year of food handling experience necessary. Food handlers card required (and the ability to obtain a WA State Alcohol Servers Permit).

Job Conditions

Working conditions include working in dining areas during busy times of the day and night in smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, weekends and holidays.

Physical Requirements

Ability to lift 50 lb. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment.