F&B Banquet Captain

Silver-Reef-Casino-Resort; Ferndale (WA); On-site; USD 55,000 - 75,000; Full time

Job summary

Silver-Reef-Casino-Resort in Ferndale, WA is seeking a Banquet Manager to oversee daily banquet functions, events, and meetings. You will lead banquet staff and ensure compliance with company policies while delivering exceptional guest service.

A minimum of 1 year in Food & Beverage management, strong leadership, flexibility to work holidays and weekends, and proficiency in Word, Excel, Outlook are required.

Qualifications

• 1 year of Food and Beverage Management and/or Food and Beverage Experience
• Capable of taking direction and working with minimal supervision
• Detail Oriented
• Must be able to work flexible hours i.e. holidays and weekends
• Having an understanding of word, excel, and outlook
• Strong leadership, motivational and people skills

Responsibilities

• Lead and supervise banquet staff and operations
• Coordinate with F&B and Sales teams to plan events
• Ensure compliance with health, safety, and company policies
• Monitor costs and maintain high guest service levels
• Communicate daily with F&B Management and events teams
• Oversee billing accuracy and daily plans for events

Skills

Leadership

People skills

Supervisory experience

Flexibility

Attention to detail

Education

High school

Tools

Word

Excel

Outlook

Job description

• Location 4876 HAXTON WAY,FERNDALE, WA, 98248-9130,United States
• Job Category Food and Beverage
• Employee Type Full Time (ACA)
• Required Degree High school
• Manage Others Yes

Contact information

• Name Human Resources
• Phone [phone] ext. 4185
• Email [e-mail]

Description

Summary: Oversees daily Banquet functions, Events, Meetings. Provides leadership and direction to Banquet staff in accordance to company policies and procedures.

Qualifications:

• 1 year of Food and Beverage Management and/or Food and Beverage Experience
• Capable of taking direction and working with minimal supervision
• Detail Oriented
• Must be able to work flexible hours i.e. holidays and weekends
• Having an understanding of word, excel, and outlook
• Strong leadership, motivational and people skills

License Requirement(s):

• Class II, Food Handlers Permit, MAST (alcohol training)

Essential Job Functions:

• Participation and input toward Marketing activities
• Ensures compliance with health and safety codes and policies
• Exceptional customer service in a professional manner
• Ensures all billing is accurate
• Lead and motivate staff
• Multi-task and prioritize workload to meet all deadlines and guest expectations
• Participate in monthly staff meetings
• Communicate daily with F&B Management and Sales teams
• Control operational costs and identify measures to cut waste
• Implement daily plans set forth by Banquet Manager
• Monitor and maintain cleanliness, sanitations and organization of Banquet areas
• Position will supervise Banquet staff, in conjunction with Banquet/Food and Beverage Director
• Perform any other duties requested by Manager/Director
• Monitors all cash handling processes and monitors alcohol services within their assigned events

Physical/Mental Requirements:

• Constantly on feet for multiple hours during the day
• Frequently lifting and/or carrying up to a maximum of 55lbs.
• Carrying, lifting, and pushing food chafers for distances
• Constantly engaging with guests and communicating with staff

Working Conditions:

• Hazards: hot food, hot water, wet floors
• Working in a smoking environment
• Indoor climate-controlled environment

Requirements

Qualifications:

• 1 year of Food and Beverage Management and/or Food and Beverage Experience
• Capable of taking direction and working with minimal supervision
• Detail Oriented
• Must be able to work flexible hours i.e. holidays and weekends
• Having an understanding of word, excel, and outlook
• Strong leadership, motivational and people skills

License Requirement(s):

• Class II, Food Handlers Permit, MAST (alcohol training)

Additional Information

• Department Food & Beverage
• Reports to title Director of Food & Beverage