Banquet Operations Lead – F&B Management

Silver-Reef-Casino-Resort; Ferndale (WA); On-site; USD 55,000 - 75,000; Full time

Job summary

Silver-Reef-Casino-Resort in Ferndale, WA is seeking a Banquet Manager to oversee daily banquet functions, events, and meetings. You will lead banquet staff and ensure compliance with company policies while delivering exceptional guest service.

A minimum of 1 year in Food & Beverage management, strong leadership, flexibility to work holidays and weekends, and proficiency in Word, Excel, Outlook are required.

Qualifications

• 1 year of Food and Beverage Management and/or Food and Beverage Experience
• Capable of taking direction and working with minimal supervision
• Detail Oriented
• Must be able to work flexible hours i.e. holidays and weekends
• Having an understanding of word, excel, and outlook
• Strong leadership, motivational and people skills

Responsibilities

• Lead and supervise banquet staff and operations
• Coordinate with F&B and Sales teams to plan events
• Ensure compliance with health, safety, and company policies
• Monitor costs and maintain high guest service levels
• Communicate daily with F&B Management and events teams
• Oversee billing accuracy and daily plans for events

Skills

Leadership

People skills

Supervisory experience

Flexibility

Attention to detail

Education

High school

Tools

Word

Excel

Outlook

Job description

Silver-Reef-Casino-Resort in Ferndale, WA is seeking a Banquet Manager to oversee daily banquet functions, events, and meetings. You will lead banquet staff and ensure compliance with company policies while delivering exceptional guest service.

A minimum of 1 year in Food & Beverage management, strong leadership, flexibility to work holidays and weekends, and proficiency in Word, Excel, Outlook are required.