F&B Prep Cook

Silver-Reef-Casino-Resort; Ferndale (WA); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

Silver-Reef-Casino-Resort in Ferndale, WA is seeking a Kitchen Prep team member to support food preparation and ingredient handling. This non-exempt role focuses on following directions, maintaining kitchen safety, and contributing to a timely, high-quality dining experience for guests.

Responsibilities include basic ingredient prep, knife skills, and operating standard kitchen equipment. This position is on-site and requires physical stamina to work in a fast-paced environment.

Qualifications

• Must be able to follow directions.
• Knowledge of kitchen equipment and knife skills.
• Experience in a food-prep environment is a plus.

Responsabilités

• Prepare ingredients and assist in the kitchen to ensure timely food preparation of high quality.

Connaissances

Follow directions

Kitchen equipment

Knife skills

Description du poste

• Location 4876 HAXTON WAY,FERNDALE, WA, 98248-9130,United States
• Job Category Food and Beverage
• Employee Type Non-Exempt

Contact information

• Name Human Resources
• Phone [phone] ext 4185
• Email [e-mail]

Description

Summary: Responsibleforpreparingingredientsandassistinginthekitchentoensurefoodpreparationisofthehighestqualityina timely manner.

Qualifications

• Mustbecapableoffollowing directions.
• Musthaveknowledgeofkitchenequipmentandknife skills.

License Requirements

• Class II
• SafeServe Certificate

Physical/Mental Requirements

• Constantly standing, hearing, seeing, mental alertness, eye/hand coordination and handling.
• Frequently talking, smelling, walking, balancing, reading, bending, reaching, wrist motion, twisting.
• Frequently lifting and/or carrying up to a maximum of 55 lbs. alone, including foodstuffs, pots and pans, for distances up to 300 feet.
• Occasionally stopping and tasting; pushing and/or pulling up to a maximum of 120 lbs. (kitchen carts are utilized to transport as needed).

Working Conditions

• Workisperformedindoorsinaclimate-controlledenvironmentwithoccasionalhotandcoldtemperature changes.
• Closespaceswhileworkingwith others.
• Moderatenoise levels.
• Willbeexposedtofood odors.
• Standontile, mats.