Food & Beverage Attendant | Seasonal 2026-2027

Soave Enterprises; Naples (FL); On-site; USD 31,000 - 39,000; Full time

Benefits offered by this job

Employee meals provided per shift

Medical and vision benefits

401(k) retirement plan

Job summary

Soave Hospitality Group is recruiting a Food & Beverage Attendant for The Floridian Club in Florida. This temporary, full-time role starts October 1, 2026 and ends May 31, 2027.

You will clear tables, assist servers, and support banquet and pool/beach service with a focus on guest satisfaction and precision. Ideal candidates thrive in private club settings, are flexible with long hours including weekends/holidays, and can handle busy, humid environments while maintaining a clean, safe service

Qualifications

• Experience operating in a private club setting.
• Ability to work in crowded, hot and humid environments.
• Must pass background checks and drug tests.
• Physical ability to stand, walk, bend and lift up to 50 pounds.

Responsibilities

• Clear tables and reset tables between courses and as needed.
• Assist servers by entering orders into the POS system and coordinating with kitchen/bar.
• Serve food, carry trays, and refill beverages.
• Act as liaison between dining room staff and kitchen for timely service.
• Handle guest requests courteously and respond to menu questions.
• Assist with setting and rearranging tables and banquet stations.

Skills

Private club experience

Stamina for crowded environments

Physical endurance (lift up to 50 lbs)

Flexible schedule

Background check & drug test clearance

Job description

JOIN OUR TEAM AT THE FLORIDIAN CLUB!

Join Soave Hospitality Group, Inc. Our collection of private and beach clubs: The Floridian Club, The Club at Kalea Bay, The Club at Moraya Bay, and Kinsale Golf Club, host amenities befitting a five-star resort. Dreaming of a career in the hospitality industry? We always look for exceptional individuals to join our growing team. Soave Hospitality Group is committed to fostering a creative, inclusive, and compassionate culture that welcomes team members from all walks of life.

The F&B Attendant job opportunity is a temporary, full-time position. The start date is October 1, 2026, with May 31, 2027, as the end date.

Job Duties

• Clear tables and unload trays in the kitchen, properly separating dishes, silverware, and linens.
• Clear dishes from tables between courses and reset tables as needed.
• Assist servers by accurately entering orders into the Point of Sale (POS) system and confirming order transmission with the kitchen or bar.
• Help serve food, carry trays, refill water glasses and non‑alcoholic beverages.
• Act as a liaison between dining room staff and kitchen staff to ensure timely and accurate service.
• Handle routine and impromptu requests from members and guests in a courteous manner.
• Answer guest questions regarding menu items in an informative and helpful manner.
• Assist with setting tables before service with appropriate utensils, napkins, linens, and decorations.
• Arrange and rearrange tables and chairs to accommodate regular dining, large groups, and banquet events.
• Assist in setting buffet stations, tables, signage, and decorations.
• Assist with moving, setting up, and breaking down banquet and dining room tables and food and beverage equipment for events and private functions.
• Assist in removing, storing, and cleaning banquet equipment after events.
• Assist in clearing used pool towels, dishes, and trash from pool or beach areas.
• Empty used towel bins, stock clean towel bins, and deliver used towels to housekeeping.
• Set up pool chairs, tables, lounge furniture, and towels for poolside or beach food.
• Sort, polish, and store clean silverware and glassware.
• Ensure dining areas are properly stocked with utensils, napkins, glassware, tablecloths, decorations, and service items such as bread, butter, or crackers.
• Dust woodwork, wash mirrors, vacuum carpets, clean and wax floors, and assist with spill cleanup.
• Maintain a clean, safe, and organized service environment at all times.
• Other duties as assigned.

Special Skills & Requirements

• Experience operating in a private club setting.
• Ability to work in crowded and noisy environments; tolerance of hot, humid, slippery, and wet conditions.
• Comfortable with frequent exposure to chlorine, cleaning agents, damp kitchen air, and food odors.
• Physical requirement: ability to stand, walk, bend, kneel, stoop, stretch, twist, reach, climb stairs, balance, crouch; occasional lifting of products over 50 pounds and pushing or pulling a cart up to 75 pounds.
• Availability for long hours, frequent weekends, holidays, and shift changes; Must be able to work all shifts and all days of the week.
• Must pass drug tests and background checks, including domestic and H2B visa checks.
• No on‑job training is provided.

The Company offers medical and vision benefits and a Retirement Savings Plan – 401(k). Employee meal provided per shift.

Equal Employment Opportunity – Soave Hospitality Group is an equal opportunity employer and is committed to providing a safe and drug‑free workplace for all employees and applicants without regard to race, religion, color, sex, age, national origin, creed, ancestry, mental or physical disability, gender identity/expression, military status, marital status, pregnancy or breastfeeding condition, height, weight or genetics or any other categories protected by applicable law. We are an E‑Verify employer.