Food & Beverage Attendant | Seasonal

Soave Enterprises; Naples (FL); On-site; USD 19,286 - 24,796; Full time

Job summary

The Club at Moraya Bay in Naples, FL, seeks a seasonal Food & Beverage Attendant to assist servers and service staff across dining rooms, poolside and events, delivering prompt, friendly, professional care to members and guests. This temporary, full-time role runs Oct 1, 2026 through May 31, 2027, and requires standing, walking, and the ability to work weekends and holidays in a private club environment.

Duties include table setup, food running, order entry into the POS, guest questions, and

Qualifications

• Seasonal, full-time position at a private club.
• Customer-focused with hospitality mindset.
• Able to work in hot, humid outdoor and kitchen areas.

Responsibilities

• Support the food & beverage department by assisting servers and service staff with dining room, poolside, banquet, and event operations.
• Clear tables and unload trays; reset tables between courses.
• Help serve food, carry trays, refill beverages; assist with order entry into POS.
• Act as liaison between dining room staff and kitchen for timely service.
• Answer guest questions regarding menu items and assist with setup for service events.
• Assist with moving, setting up, and breaking down banquet and dining room tables and equipment.

Skills

Guest service

Hospitality

Food service

Tools

POS system

Job description

JOIN OUR TEAM AT THE CLUB AT MORAYA BAY!

The Club at Moraya Bay offers a premier beachfront dining experience with exceptional amenities and outstanding service. We are looking for a seasonal Food & Beverage Attendant who would thrive in a hospitality environment and be highly focused on providing attentive service and creating exceptional dining experiences while ensuring members and guests receive prompt, friendly, and professional care.

The Food & Beverage Attendant job opportunity is a temporary, full-time seasonal position. The start date is October 1, 2026, with May 31, 2027, as the end date.

Job Duties

• The Food & Beverage Attendant supports the food and beverage department by assisting servers and service staff with dining room, poolside, banquet, and event operations. Duties include table clearing and setup, food running, stocking supplies, basic guest assistance, and maintaining the cleanliness and organization of service areas. The position also assists servers with limited service related functions under supervision.
• Clear tables and unload trays in the kitchen, properly separating dishes, silverware, and linens.
• Clear dishes from tables between courses and reset tables as needed.
• Help serve food, carry trays, refill water glasses and non alcoholic beverages.
• Act as a liaison between dining room staff and kitchen staff to ensure timely and accurate service.
• Handle routine and impromptu requests from members and guests in a courteous manner.
• Assist servers by accurately entering orders into the Point of Sale (POS) system and confirming order transmission with the kitchen or bar.
• Answer guest questions regarding menu items in an informative and helpful manner.
• Assist with setting tables before service with appropriate utensils, napkins, linens, and decorations.
• Arrange and rearrange tables and chairs to accommodate regular dining, large groups, and banquet events.
• Assist in setting buffet stations, tables, signage, and decorations.
• Assist with moving, setting up, and breaking down banquet and dining room tables and food and beverage equipment for events and private functions.
• Assist in removing, storing, and cleaning banquet equipment after events.
• Assist in clearing used pool towels, dishes, and trash from pool or beach areas.
• Empty used towel bins, stock clean towel bins, and deliver used towels to housekeeping.
• Set up pool chairs, tables, lounge furniture, and towels for poolside or beach food.
• Sort, polish, and store clean silverware and glassware.
• Ensure dining areas are properly stocked with utensils, napkins, glassware, tablecloths, decorations, and service items such as bread, butter, or crackers.
• Dust woodwork, wash mirrors, vacuum carpets, clean and wax floors, and assist with spill cleanup.
• Maintain a clean, safe, and organized service environment at all times.
• Other duties as assigned.

Special Skills, Other Special Skills or Requirements

• This position operates in a private club setting. Work areas may be crowded and noisy.
• Working conditions are often hot, humid, slippery, and wet.
• Able to tolerate the smell of chlorine and frequent exposure to cleaning agents.
• The employee is exposed to weather conditions while serving guests outdoors.
• The employee makes frequent trips to the kitchen, where the air may be moist, warm, and odorous from cooking foods or pools.
• The kitchen floor may be slippery from moisture and grease.
• The employee may be exposed to hazards, including, but not limited to, cuts, slips, trips, falls, and burns.
• Frequent hand washing is required. Frequent use of stairs, daily.
• While performing the duties of this job, the employee is regularly required to talk and hear.
• This position is active and requires standing, walking, bending, kneeling, stooping, stretching, twisting, or reaching, climbing stairs, balancing, and crouching—continuous repetitive motions.
• Physical exertion over long periods.
• The position may require occasional lifting of products weighing over 50 pounds and pushing or pulling a cart on wheels up to 75 pounds, and frequently reaching overhead.
• This position regularly requires long hours and frequent weekend and holiday work.
• All applicants must pass drug tests and background checks, including domestic and H2B visa employees in seasonal or full-time and annual positions.
• These standards are applied to all applicants regardless of national origin, race, or gender.