F&B Assistant Manager

Four Seasons; Las Vegas (NV); On-site; USD 45,000 - 65,000; Full time

Job summary

Join Four Seasons in Las Vegas as an Assistant Food and Beverage Outlet Manager. In this role, you will oversee restaurant and bar operations, ensuring exceptional guest service. Your responsibilities will include staffing, training, and maintaining service standards in the hotel's upscale dining environment. A strong background in guest service and operations management is essential.

This position offers the chance to contribute to a world-class employee experience in a serene non-gaming oasis on the iconic Las Vegas Strip.

Qualifications

• Thorough knowledge of guest service and hospitality operations.
• Experience in cost control and labor management.
• Ability to train and supervise staff effectively.

Responsibilities

• Oversee all facets of the outlet, ensuring high service standards.
• Hire, train, and manage staff performance.
• Maintain consistent and thoughtful service levels.

Skills

Guest service

Cost control

Labor control

Menu writing

Merchandising

Education

College degree

Job description

About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

About the location

A non‑gaming oasis on the iconic Las Vegas strip. Located adjacent to Mandalay Resort & Casino, discover one of the only non‑gaming and non‑smoking hotels on the Las Vegas Strip. Four Seasons Las Vegas is a tranquil Five Diamond oasis with a Forbes Five‑Star Spa and offers the best of both worlds: serenity in a resort‑like setting paired with the energy and nightlife of one of the greatest entertainment destinations. Just outside the city, experience close‑by natural wonders, including the Grand Canyon and Red Rock National Conservation Area.

Company values

At Four Seasons, corporate values are much more than a program or a policy; they define who we are and inform the decisions we make. The company’s guiding principle is the Golden Rule, and such Four Seasons strives to have a long‑lasting, positive influence on the communities where we operate and the people we employ and serve around the world.

Position Overview

The Assistant Food and Beverage Outlet Manager could be based in Room Service, Restaurant, Bar, or Lounge within the hotel. They will assist in overseeing all facets of the outlet. The Assistant Manager must maintain and control a high level of guest service. This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff. The Assistant Manager is also responsible for the hiring, training, supervising, and disciplining of the staff.

Responsibilities

• Oversee all facets of the outlet across rooms, restaurants, bars, and lounges.
• Maintain a high level of guest service by ensuring consistent and thoughtful service from staff.
• Hire, train, supervise, and discipline staff.

Qualifications

• Thorough knowledge of guest service, cost control, labor control, menu writing, merchandising, and accounting.
• Two to three years of previous employment in a related position.
• College degree preferred.

Equal Opportunity

Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.