F&B Assistant GM — Ski-Resort Leadership + Perks

Boreal Ridge Corporation; Snowbird (UT); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Ski pass

Discounts at Snowbird eateries

Medical, dental, vision insurance

401k

Employee shuttles

Job summary

Boreal Ridge Corporation seeks an ambitious Restaurant Assistant General Manager to partner with the General Manager in delivering exceptional dining experiences at Snowbird’s Cliff Lodge. You will lead a team of cooks, servers, and attendants to drive quality service and optimize revenue while controlling costs.

The role requires a high standard of guest interaction, strong problem-solving, and the ability to manage diverse schedules in a year-round resort environment.

Qualifications

• High School Diploma or equivalent required.
• 2 years of job-specific work experience with demonstrated competence.
• Must be at least 21 years of age.
• Food Handler Permit, Tips Cert, Sheriff Work Card.
• Strong interpersonal skills including guest service, listening and oral communication, plus conflict management.
• Reading, writing and arithmetic proficiency.

Responsibilities

• Assist Service Manager in directing restaurant flow and supervising dining room staff to meet guest expectations.
• Recommend promotions, transfers or termination based on performance to improve staff and guest service.
• Ensure guest needs are met during meals to maintain a positive dining experience.
• Oversee financial transactions, maintain revenues and payroll records, and complete nightly reports.
• Maintain appearance and sanitation standards and ensure safety practices for staff and guests.
• Direct staff activities and address guest issues professionally.

Skills

Guest service

Listening

Oral communication

Conflict management

Education

High School Diploma or equivalent

Job description

Boreal Ridge Corporation seeks an ambitious Restaurant Assistant General Manager to partner with the General Manager in delivering exceptional dining experiences at Snowbird’s Cliff Lodge. You will lead a team of cooks, servers, and attendants to drive quality service and optimize revenue while controlling costs.

The role requires a high standard of guest interaction, strong problem-solving, and the ability to manage diverse schedules in a year-round resort environment.