Ezov AM Pastry Chef - Austin

Ezov; Austin (TX); On-site; USD 22,923,000 - 28,654,000; Full time

Benefits offered by this job

Tips

Health insurance

Dental insurance

Vision insurance

Paid sick leave

Tenured employment bonuses

Employee referral program

Dining discounts

Wine examination reimbursement

Annual educational stipend

Job summary

Ezov in Austin is seeking a Pastry Cook to join a vibrant Eastern Mediterranean kitchen. Prepare breads, pastries, desserts, and other baked goods with consistency, precision, and care, reporting to the Chef de Cuisine.

You will set up and maintain the pastry station, focus on quality, safety, and presentation, and collaborate with team members to deliver exceptional dining experiences. Typical schedule includes mornings, with 40–50 hour weeks.

Qualifications

• Professional pastry or baking experience preferred.
• Passion for pastry, baking, and continuous learning.
• Strong attention to detail and consistency.
• Ability to remain organized and composed in a fast-paced kitchen.
• Commitment to food safety, cleanliness, and quality.
• Availability to work mornings, weekends, and holidays.

Responsibilities

• Prepare breads, pastries, desserts, and baked goods according to established recipes and standards.
• Set up, maintain, and close the pastry station with organization and efficiency.
• Maintain proficiency in pastry recipes, techniques, and presentation standards.
• Maintain cleanliness, food safety, and sanitation standards throughout each shift.
• Communicate clearly and work collaboratively with management and teammates.
• Support training and development of new team members when needed.
• Minimize waste and contribute to responsible use of products and ingredients.
• Adapt to changing priorities and support additional tasks as directed by kitchen leadership.
• Complete all required education and assessments.
• Represent the restaurant with professionalism and pride.

Skills

Pastry expertise

Attention to detail

Organized under pressure

Food safety

Reliability

Mornings & weekends

Job description

Description

About Ezov

Ezov celebrates the bold, vibrant flavors of the Eastern Mediterranean through food designed to be shared and enjoyed together. Our menu is rooted in generosity, abundance, and the belief that great meals bring people closer.

Hospitality at Ezov begins with connection. We create experiences that feel welcoming, genuine, and effortlessly fun through thoughtful service, teamwork, and a spirit of generosity that makes everyone feel like they belong.

Position Summary

Pastry Cooks prepare breads, pastries, desserts, and other baked goods with consistency, precision, and attention to detail. They contribute to a pastry program that reflects craftsmanship, organization, and a commitment to quality. Reports to the Chef de Cuisine.

Job Responsibilities

• Prepare breads, pastries, desserts, and baked goods according to established recipes and standards.
• Set up, maintain, and close the pastry station with organization and efficiency.
• Maintain proficiency in pastry recipes, techniques, and presentation standards.
• Maintain cleanliness, food safety, and sanitation standards throughout each shift.
• Communicate clearly and work collaboratively with management and teammates.
• Support training and development of new team members when needed.
• Minimize waste and contribute to responsible use of products and ingredients.
• Adapt to changing priorities and support additional tasks as directed by kitchen leadership.
• Complete all required education and assessments.
• Represent the restaurant with professionalism and pride.

Requirements

Qualifications

• Professional pastry or baking experience preferred.
• Passion for pastry, baking, and continuous learning.
• Strong attention to detail and consistency.
• Ability to remain organized and composed in a fast-paced kitchen.
• Commitment to food safety, cleanliness, and quality.
• Availability to work mornings, weekends, and holidays.

Physical Requirements

• Ability to stand and walk for extended periods throughout each shift.
• Ability to lift and carry up to 50 pounds.
• Frequent bending, reaching, twisting, and repetitive motion.
• Ability to work safely around hot equipment, sharp tools, and commercial kitchen equipment.

Scheduling, Compensation & Benefits

• Typical Work Week: 40–50 hours
• $8/hr + tips
• Paid sick leave (3 days annually)
• Health, dental, and vision insurance with employer contribution
• Tenured employment bonuses
• Employee referral program, dining discounts, and wine examination reimbursement
• Opportunity to apply for an annual paid educational stipend

For additional details, please refer to the Employee Handbook.