EXTERNAL FOOD SERVICE MANAGER - SLC

St. Bernards Healthcare; Jonesboro (AR); On-site; USD 34,000 - 52,000; Full time

Job summary

St. Bernards Healthcare in Jonesboro, AR, seeks a food service supervisor to oversee meal operations, ensure quality, safety, and service standards within the hospital cafeteria and patient services.

Requirements include a high school diploma or equivalent, completion of an approved food services management training or certification as a dietary manager, and a minimum of 2 years in a supervisory food service role. Safety policies apply to this role.

Qualifications

• High school graduation or equivalent required; must complete an approved food services management training or be a certified dietary manager.
• Preferred: 2 years of college majoring in Food & Nutrition.

Skills

Food service supervision

Senior services knowledge

Education

High school diploma or equivalent

Food services management training

Certified dietary manager

2 years college in Food & Nutrition

Job description

• Minimum Education: High school graduate or Equivalent. Must have completed an approved food Services management training course or be a certified dietary manager
• Preferred Education: 2 years of college majoring in Food & Nutrition preferred
• Experience
• Minimum Experience: Minimum of 2 years experience in a food service supervisory position
• Preferred Experience: Demonstrates knowledge regarding senior services
• Physical
• This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.