NUTRI SERVICES SUPERVISOR - NON CERTIFIED

St. Bernards Healthcare; Jonesboro (AR); On-site; USD 38,000 - 60,000; Full time

Job summary

St. Bernards Healthcare in Jonesboro, AR, seeks a Nutritional Services Supervisor – Non-Certified to support hospital meal services and operations. You will coordinate area functions, supervise staff, and ensure quality outcomes within budgeting guidelines.

The role requires effective communication, independent judgment, and adherence to hospital policies. Supervisory experience in food service is preferred, with ServSafe certification or enrollment as hiring proceeds.

Qualifications

• High school education or equivalent (required).
• Must have completed Servsafe Certification or enroll once hired.
• Supervisory experience in food service preferred.

Responsibilities

• Coordinate area functions to maintain an efficient operation with quality outcomes.
• Supervise day-to-day activities of staff and operations of nutritional services patient services.
• Ensure compliance with hospital policies and procedures, missions and standards; communicate effectively with staff and customers.

Skills

Supervisory experience

Food service experience

Staff coordination

Education

High school diploma

Servsafe Certification

Job description

Education and Certification

• High school education or equivalent. Must have completed Servsafe Certification or enroll once hired.

Experience

• Supervisory experience in food service preferred.

Physical

• This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
• Normal food service environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish smells and tastes. Distinguish temperature by touch and proximity. Uses telephone, computer, copier and department equipment. Lifting and carrying up to 50 lbs. Pushing/pulling up to 100 lbs. Frequent standing, walking and reaching.

JOB SUMMARY

• The Nutritional Services Supervisor – Non-Certified is a member of the administrative team that provides high quality meal to all customers within budgeting guidelines. Is responsible for coordinating area functions with other areas to maintain an efficient operation with quality outcomes. Supervises day to day activities of the staff and operations of nutritional services patient services and assures compliance with hospital policies and procedures, missions and standards. Assigns duties and responsibly directs staff. Must communicate effectively with staff and customers. This position is required to utilize independent judgement.