EXTERNAL FOOD SERVICE MANAGER - SLC

Recruiting.com LLC; Jonesboro (AR); On-site; USD 40,000 - 55,000; Full time

Job summary

The Food Service Manager at St. Bernards provides high quality meals to congregate and homebound within budgetary guidelines, overseeing procurement, production and service.

The role coordinates all functions to maintain an efficient operation with quality outcomes and supervises cooks to ensure compliance with procedures and standards. Responsibilities include directing staff, exercising independent judgement, and managing occasionally irregular hours or overtime as needed within a

Qualifications

• Minimum Education: High school graduate or Equivalent. Must have completed an approved food Services management training course or be a certified dietary manager
• Preferred Education: 2 years of college majoring in Food & Nutrition preferred
• Minimum Experience: Minimum of 2 years experience in a food service supervisory position
• Preferred Experience: Demonstrates knowledge regarding senior services

Responsibilities

• Provides high quality meals to congregate and homebound within budgetary guidelines
• Coordinates all functions to maintain an efficient operation with quality outcomes
• Supervises the cooks and assures compliance with procedures, mission and standards. Routinely, assigns and responsibly directs staff
• Position requires independent judgement

Skills

Food service supervision

Staff supervision

Independent judgement

Education

High school diploma or equivalent

Approved food service management training

Certified dietary manager

2 years college in Food & Nutrition

Job description

JOB REQUIREMENTS

• Education
  • Minimum Education: High school graduate or Equivalent. Must have completed an approved food Services management training courseor be a certified dietary manager
  • Preferred Education: 2 years of college majoring in Food & Nutrition preferred
• Experience
  • Minimum Experience: Minimum of 2 years experience in a food service supervisory position
  • Preferred Experience: Demonstrates knowledge regarding senior services
• Physical
  • This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
  • Vision Requirements: Normal/Corrected Eyesight Regularly
    (67-100%)
  • Hearing: Normal Range Regularly
    (67-100%)
  • Standing/Walking: Regularly
    (67-100%)
  • Climbing/Stooping/Kneeling/Bending: Frequently
    (34-66%)
  • Lifting (30 lbs)/Pulling (50 lbs)/Carrying (30 lbs)/
    Pushing (50 lbs): Regularly
    (67-100%)
  • Manual dexterity and mobility: Must be able to write,
    Type and use phone system. Regularly
    (67-100%)
  • Distinguish tastes and smells, distinguish temperature
    By touch Regularly
    (67-100%)

JOB SUMMARY

• The Food Service Manager provides high quality meals to congregate and homebound within budgetary guidelines, is responsible for food procurement, production and service. Coordinates all functions to maintain an efficient operation with quality outcomes. Supervises the cooks and assures compliance with procedures, mission and standards. Routinely, assigns and responsibly directs staff. This position is required to utilize independent judgement.

• Subject to varying and unpredictable situations Occasionally subjected to irregular hours and overtime Requires good judgment/action Exposure to heat, steam and cold