Entry-Level Line Cook: Fast-Paced, Growth-Driven

Davidson Hospitality Group; Town of Florida (NY); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

Davidson Hospitality Group is seeking an Entry-Level Line Cook for Margaritaville Hollywood Beach Resort in Florida. You will assist in food preparation, follow established recipes, and help plate dishes as part of a vibrant culinary team focused on guest delight and consistent quality.

Learn from seasoned chefs in a fast-paced environment, participate in ongoing training, and grow your culinary career. This role offers a friendly, supportive culture with flexible hours including evenings,

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to ensure high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist in stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Adhere to food safety and sanitation guidelines.
• Provide support in various kitchen duties as assigned.

Skills

Food preparation

Multitasking

Attention to detail

Teamwork

Willingness to learn

Communication

Food safety

Education

High school diploma

Culinary arts education

Tools

Kitchen equipment knowledge

Job description

Davidson Hospitality Group is seeking an Entry-Level Line Cook for Margaritaville Hollywood Beach Resort in Florida. You will assist in food preparation, follow established recipes, and help plate dishes as part of a vibrant culinary team focused on guest delight and consistent quality.

Learn from seasoned chefs in a fast-paced environment, participate in ongoing training, and grow your culinary career. This role offers a friendly, supportive culture with flexible hours including evenings,