Expo & Food Runner — Oyster Bar, Fast-Paced Service

Hog Island Oyster Co; Larkspur (CA); On-site; USD 25,000 - 36,000; Part time

Job summary

Hog Island Oyster Co. is seeking an Expo / Food Runner to connect the kitchen with the dining room, ensuring timely, accurate, and safe plate delivery. You will verify orders, communicate with staff, and maintain a smooth flow during busy service.

Responsibilities include coordinating dish sequencing, assisting front-of-house and back-of-house teams, and upholding sanitation standards in a fast-paced environment. Weekend availability required.

Qualifications

• Ability to read and interpret kitchen tickets, table numbers, and allergen notices.
• Strong communication with guests and team, safety and service knowledge.

Responsibilities

• Coordinate timing and sequence of dishes leaving the kitchen.
• Deliver dishes promptly and accurately to guests.
• Maintain clean expo area and follow food-safety procedures.
• Assist with related restaurant duties as needed.

Skills

Ticket reading

Clear communication

Attention to detail

Team player

Food safety awareness

Punctuality

Tools

POS systems

Job description

Hog Island Oyster Co. is seeking an Expo / Food Runner to connect the kitchen with the dining room, ensuring timely, accurate, and safe plate delivery. You will verify orders, communicate with staff, and maintain a smooth flow during busy service.

Responsibilities include coordinating dish sequencing, assisting front-of-house and back-of-house teams, and upholding sanitation standards in a fast-paced environment. Weekend availability required.