Hospitality Expo & Food Runner — Flexible Evening Shifts

The Press Club Grill

West Allis (WI)

On-site

USD 8,300 - 11,000

Full time

14 days+

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Benefits offered by this job

Flexible scheduling
Career growth
Complimentary meals
Team environment

Job summary

Natty Oaks is seeking an Expo/Food Runner to support our fast-paced dining room. This entry-level role will shuttle food, help keep stations clean, and ensure orders reach the right tables, bar, or carryout.

Weekend availability and 4–9 pm shifts are required. You’ll join a friendly, energetic team, receive tips on top of hourly pay, and have opportunities for growth within Natty Oaks as you learn the ropes of service.

Qualifications

  • Weekend availability is required.
  • Availability between 4 pm and 9 pm is essential.
  • A strong commitment to delivering excellent customer service.
  • Ability to work well in a fast-paced and high-energy environment.
  • Eagerness to learn and take on responsibilities in a team-oriented setting.

Responsibilities

  • Ensure that all food orders are accurately prepared and delivered to the correct tables, bar, or carryout orders.
  • Assist with dishwashing and maintain cleanliness in the kitchen area.
  • Collaborate with the team to complete clean-up tasks and restocking for current and future shifts and events.
  • Work closely with the serving and kitchen staff to ensure efficient food service.
  • Provide assistance to the servers and bartenders as needed to enhance the overall dining experience.
  • Learn and adapt to different roles and responsibilities within the restaurant.

Job description

Natty Oaks is seeking an Expo/Food Runner to support our fast-paced dining room. This entry-level role will shuttle food, help keep stations clean, and ensure orders reach the right tables, bar, or carryout.

Weekend availability and 4–9 pm shifts are required. You’ll join a friendly, energetic team, receive tips on top of hourly pay, and have opportunities for growth within Natty Oaks as you learn the ropes of service.

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