Expo & Food Runner — Fast-Paced Service with Tips

New Holland Brewing Company; Holland (MI); Hybride; USD 16 000 - 22 000; Temps partiel

Avantages offerts par ce poste

$1 beers

Team perks

Résumé du poste

New Holland Brewing Company in Holland, MI is seeking an Expo for our Holland Brew Pub. This part-time hourly role will organize dining tickets, assist with running food, and support the service team while earning tips. Starting pay is $13.73 per hour plus tips, with Friday–Sunday weekend availability preferred.

Join a team focused on service, collaboration, and guest enjoyment. The Expo will help organize service flow, prepare items for service, and ensure orders reach guests promptly.

Qualifications

• Minimum 1 year experience in food service preferred.
• Ability to work nights, weekends, and holidays.
• Be able to lift up to fifty pounds and stand for long periods.

Responsabilités

• Lead and act in a manner consistent with our Mission, Vision & Values.
• Prepare all product for service according to prescribed specifications.
• Follow policies and procedures of kitchen conduct, including FIFO for items on station.
• Ensure all products on the pass are stocked and organized for assigned mise en place.
• Receive tickets and properly set trays for Front of the House Team.
• Ensure all items necessary are delivered to the guest.
• Assist where needed in the duties of dining attendants.
• Maintain proper flow of items leaving the kitchen.
• Communicate product needs and issues to Chef(s).
• Participate in weekly cleaning projects.
• Perform other responsibilities as assigned.

Connaissances

Communication skills

Multi-tasking

Teamwork

Positive attitude

Description du poste

New Holland Brewing Company in Holland, MI is seeking an Expo for our Holland Brew Pub. This part-time hourly role will organize dining tickets, assist with running food, and support the service team while earning tips. Starting pay is $13.73 per hour plus tips, with Friday–Sunday weekend availability preferred.

Join a team focused on service, collaboration, and guest enjoyment. The Expo will help organize service flow, prepare items for service, and ensure orders reach guests promptly.