Expo (Food Runner) - Holland Brewpub

New Holland Brewing Company; Holland (MI); Hybrid; USD 16,000 - 22,000; Part time

Benefits offered by this job

$1 beers

Team perks

Job summary

New Holland Brewing Company in Holland, MI is seeking an Expo for our Holland Brew Pub. This part-time hourly role will organize dining tickets, assist with running food, and support the service team while earning tips. Starting pay is $13.73 per hour plus tips, with Friday–Sunday weekend availability preferred.

Join a team focused on service, collaboration, and guest enjoyment. The Expo will help organize service flow, prepare items for service, and ensure orders reach guests promptly.

Qualifications

• Minimum 1 year experience in food service preferred.
• Ability to work nights, weekends, and holidays.
• Be able to lift up to fifty pounds and stand for long periods.

Responsibilities

• Lead and act in a manner consistent with our Mission, Vision & Values.
• Prepare all product for service according to prescribed specifications.
• Follow policies and procedures of kitchen conduct, including FIFO for items on station.
• Ensure all products on the pass are stocked and organized for assigned mise en place.
• Receive tickets and properly set trays for Front of the House Team.
• Ensure all items necessary are delivered to the guest.
• Assist where needed in the duties of dining attendants.
• Maintain proper flow of items leaving the kitchen.
• Communicate product needs and issues to Chef(s).
• Participate in weekly cleaning projects.
• Perform other responsibilities as assigned.

Skills

Communication skills

Multi-tasking

Teamwork

Positive attitude

Job description

Holland Brew Pub
66 E 8th Street
Holland, MI 49423, USA

Description

EXPO

What's an Expo??!! Organizing tickets. Finishing plates. Running food to guests. This is a part time hourly position, starting at $13.73 per hour with tips

Join the team at the original New Holland Brewpub in downtown Holland. Work with a great team, make GREAT MONEY, enjoy great perks ($1 beers anyone???) Friday - Saturday - Sunday availability a must.

What we offer you

• An innovative, growing company in our industry.
• A strong culture; one that is guided through our Mission, Vision and Values.
• A collaborative, caring, creative and engaging place to work.
• Great team!

Job summary

The Expo will be an active participant of the Kitchen by organizing and assisting with the running of tickets for service.

What you would do

• Lead and act in a manner that is consistent with our Mission, Vision & Values.
• Prepare all product for service according to prescribed specifications.
• Follow policies and procedures of kitchen conduct, including first in/first out order of operations for products used on station.
• Ensure all products on the pass are stocked and organized for assigned mise en place.
• Receive tickets and properly set trays for Front of the House Team.
• Ensure all items necessary are delivered to the guest.
• When necessary, assist where needed in the duties of the dining attendants.
• Help maintain the proper flow of items leaving the kitchen.
• Communicate product needs and other issues to Chef(s).
• Participate in weekly cleaning projects.
• Perform other responsibilities as assigned.

What you offer us

• Work with a sense of urgency at all times
• Good communication skills, a positive attitude and a desire to learn.
• Be able to multi-task.
• Ability to work nights, weekends, and holidays.

Physical requirements

• Be able to reach, bend, stoop and frequently lift up to fifty (50) pounds.
• Be able to work in a standing position for long periods of time (up to ten (10) hours at a time.

Desired qualifications

Minimum 1 year experience in food service preferred.

• Prior exposure to a vast array and cooking techniques and methods.
• Familiarity with safe handling techniques prescribed by the Kent/Ottawa County Department of Health.

Our Mission

To enrich the lives of our guests by creating exceptional beverages, food, and service that grow a thriving business

Our Vision

To inspire meaningful connection.

Our Values

We Believe * We Engage* We Own * We Lead* We Act with Integrity * We Care

How your job supports the mission

• Taking responsibility for everything you let leave the kitchen.
• Creating a fun and engaging work environment while engaging and respecting peers.
• Keeps service flowing.

Summary of a typical day

• Keep open communication with team members to ensure proper flow of service.
• Communicate to Chef team any issues that may arise.
• Ensure station is left in a clean, organized, and sanitary fashion.

Reports to: Executive Chef

New Holland Brewing Company is an Equal Opportunity Employer and we do not discriminate on the basis of race, religion, color, national origin, gender identity, sexual orientation, age, marital status, veteran status, or disability. Pursuant to the Americans with Disabilities Act (ADA), New Holland Brewing Company will make reasonable accommodation of working conditions or methods in order to perform the duties of the position. New Holland Reserves the right as part of a development plan to fill a position without the role being posted.

New Holland conducts job-related background checks prior to hire to ensure a safe and secure work environment in which current team members, guests, and company assets are protected, while protecting the integrity and confidentiality of information gathered during the evaluation.

Background checks are conducted on the finalist only following the issuance of a contingent offer of employment. At this point in the hiring process, you would be asked to authorize New Holland to conduct the background check. You would be provided with online authorization and disclosure forms that require identifying information, including other names used, Social Security Number and birthdate, current address, and contact information.

Candidates with questions are encouraged to contact the People & Culture team at [e-mail].

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.