Expo/Food Runner at Broken Yolk- Days Only!

Broken Yolk Cafe- Glendora; Glendora (CA); On-site; USD 2,066,000 - 2,755,000; Full time

Job summary

Broken Yolk Cafe- Glendora is seeking an Expo/Food Runner to ensure timely delivery from kitchen to tables. You will interact with guests, assist with beverage prep, and support servers and kitchen staff in a fast-paced environment.

The role emphasizes friendly, upbeat communication, attention to detail, and team collaboration to maintain presentation and food quality standards.

Qualifications

• Excellent communication and teamwork skills are essential.
• Ability to work in a physically demanding environment and lift up to 40 lbs several times a day.
• Previous experience in a high volume restaurant setting is preferred.
• Weekend and holiday availability is required.
• Authorized to work in the US and bilingual proficiency are preferred.

Responsibilities

• Deliver food orders to tables promptly, connecting with guests to ensure satisfaction.
• Assist with beverage preparation.
• Communicate effectively, respectfully, and professionally with coworkers, management, and guests.
• Maintain cleanliness and sanitation in work areas during and after service.
• Follow verbal and written instructions from the management team.

Skills

Communication

Teamwork

Physical stamina

Lifting up to 40 lbs

High volume restaurant

Weekend/holiday availability

Authorized to work in US

Bilingual preferred

Kitchen experience

Job description

Description

The Expo/Food Runner plays a crucial role in ensuring the efficient flow of food from the kitchen to the dining area. This position requires a keen eye for detail, excellent communication skills, and the ability to work in a fast-paced environment. They collaborate with the kitchen staff, servers, and management to ensure timely and accurate delivery to orders of guests. Because the Expo/Food Runners interact directly with guests, it is important that they be friendly, upbeat, and able to communicate effectively.

Applicants with Back of House/kitchen experience are preferred

Key duties and Responsibilities:

• Work in a fast-paced, noisy environment


• Assist with beverage preparation


• Communicate effectively, respectfully, and professionally with coworkers, management, and guests


• Ensure dishes meet presentation, accuracy and food quality standards before leaving the kitchen and delivering to guests


• Address discrepancies promptly with the appropriate staff member


• Garnish plates according to company standards and guidelines


• Deliver food orders to tables promptly, connecting with guests to ensure satisfaction


• Package to-go orders according to company standards and guidelines


• Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate


• Prepare, stock and maintain sufficient levels of food and packaging products for smooth service


• Maintain cleanliness and sanitation in work areas during and after service


• Follow verbal and written instructions from the management team


• Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc


• Assist in additional tasks and deep cleaning projects as directed by management

Requirements

• Excellent communication and teamwork skills are essential


• Ability to work in a physically demanding environment and lift up to 40 lbs several times a day


• Ability to be standing for long periods of time


• Previous experience in a high volume restaurant setting is preferred


• Flexibility to work in varying conditions


• Weekend and holiday availability is required


• At least 16 years of age


• Authorized to work in the US


• Bilingual proficiency is preferred


• Kitchen experience