Expo Coordinator: Orchestrate Kitchen-to-Table Excellence

Iron Hill Brewery; Philadelphia (Philadelphia County); On-site; USD 16,531 - 23,419; Full time

Job summary

Iron Hill Brewery is seeking an Expeditor to coordinate food orders and ensure timely service. You will act as the vital link between kitchen and front‑of‑house teams, validating order accuracy, quality, and presentation before dishes leave the kitchen.

The role requires strong communication, multitasking, and attention to detail in a fast-paced restaurant environment. You will help maintain a clean expo station and support service flow throughout shifts.

Qualifications

• Strong communication skills with the ability to effectively coordinate between front and back of house teams
• Ability to prioritize tasks and manage multiple orders simultaneously in a fast-paced environment
• Strong attention to detail to ensure accuracy and quality of every order
• Ability to maintain a clean, organized, and efficient workstation
• Familiarity with restaurant POS and management systems preferred

Responsibilities

• Coordinate food orders and ticket flow between kitchen stations to ensure timely preparation
• Act as primary communication link between front-of-house and back-of-house teams during service
• Inspect dishes before leaving the kitchen to ensure quality and presentation meet standards
• Assist with opening, closing, and restocking to maintain an organized expo station
• Communicate clearly with kitchen staff, servers, and managers to support smooth operations
• Maintain safe, clean work area and follow food safety procedures

Skills

Communication

Multitasking

Attention to detail

Time management

Team coordination

Tools

POS systems

Job description

Iron Hill Brewery is seeking an Expeditor to coordinate food orders and ensure timely service. You will act as the vital link between kitchen and front‑of‑house teams, validating order accuracy, quality, and presentation before dishes leave the kitchen.

The role requires strong communication, multitasking, and attention to detail in a fast-paced restaurant environment. You will help maintain a clean expo station and support service flow throughout shifts.