Expo: Fast-Paced Kitchen Expediter & Food Prep

Paycom - ATS; Alcoa (TN); On-site; USD 17,000 - 21,000; Full time

Job summary

Ruby Tuesday in Alcoa, TN is seeking a crew member for the Expo station. You will ensure timely food preparation, communicate with service and kitchen teams, and handle TueGo/Catering orders.

You will operate the Kitchen Display System, maintain quality, organize expo tickets, and perform station cleanup. The role requires flexibility to work nights, weekends, and holidays, with a focus on safety and guest satisfaction.

Qualifications

• Must be at least 18 years old.
• No prior work experience required.
• Ability to understand and provide friendly guest service.
• Ability to understand and comply with proper food handling and serving techniques.
• Ability to operate a computer, phone and other office equipment.
• Attention to details with good organizational and time management skills.
• Consistent professional attitude and communication.
• Ability to work nights, weekends and holidays.
• Ability to work in a fast-paced environment with flexibility.

Responsibilities

• Operate the Kitchen Display System to maintain service flow, control costs, and prep items to spec.
• Ensure hot food is hot and cold food is cold; present items to standard.
• Organize expo table orders by tickets.
• Complete side work and station maintenance.
• Maintain a clean and organized work area before, during, and after shifts.
• Follow safety and sanitation guidelines.
• Prepare re-cooks and allergen orders as needed.
• Expedite service for TueGo, Catering, dining room and bar.
• Maintain a friendly attitude and support teamwork.
• Assist service team to create new and repeat business and avoid guest complaints.
• Other duties as assigned

Skills

Guest service

Time management

Communication skills

Teamwork

Job description

Ruby Tuesday in Alcoa, TN is seeking a crew member for the Expo station. You will ensure timely food preparation, communicate with service and kitchen teams, and handle TueGo/Catering orders.

You will operate the Kitchen Display System, maintain quality, organize expo tickets, and perform station cleanup. The role requires flexibility to work nights, weekends, and holidays, with a focus on safety and guest satisfaction.