Kitchen Expo Expediter: Fast, Fresh Service

Paycom - ATS; Harriman (TN); On-site; USD 17,000 - 21,000; Full time

Job summary

Ruby Tuesday in Harriman, TN is seeking an Expo to ensure timely food preparation and accurate presentation per guest requests and Ruby Tuesday recipes. You will coordinate with service and heart-of-house teams to expedite TueGo/Catering, dining room, and bar orders.

The role requires handling tickets, maintaining cleanliness, safeties, and allergen orders while staying guest-focused and collaborative in a fast-paced setting.

Qualifications

• Must be at least 18 years old.
• No prior work experience required.
• Provide friendly guest service.
• Understand and comply with food handling and serving regulations.
• Operate a computer, phone and other office equipment.
• Attention to detail with good organizational skills.
• Work flexible schedules including nights, weekends, and holidays.
• Work in a fast-paced environment under pressure.

Responsibilities

• Utilize the Kitchen Display System to maintain service flow.
• Ensure hot food is hot and cold food is cold and presented well.
• Organize table orders in the expo area according to tickets.
• Complete side work and station maintenance.
• Maintain a clean and organized work area before, during, and after shifts.
• Follow safety and sanitation guidelines.
• Expedite service for TueGo, Catering, dining room, and bar areas.
• Assist with allergen orders and special requests.
• Support the service team to create guest satisfaction.

Skills

Guest service

Food safety

Flexible schedule

Fast-paced

Attention to detail

Time management

Communication skills

Computer skills

Reliability

Tools

Kitchen Display System (KDS)

POS system

Job description

Ruby Tuesday in Harriman, TN is seeking an Expo to ensure timely food preparation and accurate presentation per guest requests and Ruby Tuesday recipes. You will coordinate with service and heart-of-house teams to expedite TueGo/Catering, dining room, and bar orders.

The role requires handling tickets, maintaining cleanliness, safeties, and allergen orders while staying guest-focused and collaborative in a fast-paced setting.