Expo Specialist: Flexible Schedule, Fast-Paced Kitchen

Paycom - ATS; Bartow (FL); On-site; USD 15,000 - 21,000; Full time

Job summary

Ruby Tuesday Bartow is seeking an Expo to ensure timely food prep, coordinate with service and kitchen teams, and expedite TueGo/Catering orders while maintaining accuracy and presentation.

You will manage KDS, stage orders, and keep work areas clean and organized, supporting a fast-paced dining environment and guest satisfaction.

This entry-level role offers flexible scheduling, with opportunities to learn food safety and teamwork across the dining room, bar and catering services.

Qualifications

• Must be at least 18 years old.
• No prior work experience required.
• Ability to understand and provide friendly guest service.
• Ability to follow food handling and serving regulations.
• Ability to operate computer/phone and other equipment.
• Good organizational and time management skills.
• Wlexible schedules including nights, weekends, and holidays.

Responsibilities

• Utilize the Kitchen Display System (KDS) to maintain service flow and prep items per spec.
• Ensure high quality prep and presentation; keep hot foods hot and cold foods cold.
• Organize table orders in expo area according to tickets.
• Complete side work and station maintenance.
• Set up, clean, and organize work area before, during, and after shifts.
• Follow all safety and sanitation guidelines.
• Manage re-cooks and special-order/allergen requests.
• Expedite service for TueGo, Catering, dining room, and bar areas.
• Maintain a gracious, team-focused attitude and support guest satisfaction.

Skills

Guest service

Time management

Teamwork

Communication

Job description

Ruby Tuesday Bartow is seeking an Expo to ensure timely food prep, coordinate with service and kitchen teams, and expedite TueGo/Catering orders while maintaining accuracy and presentation.

You will manage KDS, stage orders, and keep work areas clean and organized, supporting a fast-paced dining environment and guest satisfaction.

This entry-level role offers flexible scheduling, with opportunities to learn food safety and teamwork across the dining room, bar and catering services.