Expo/Expeditor: Fast-Paced, Guest-First Kitchen Support

P.F. Chang's China Bistro, Inc.

Natick (MA)

On-site

USD 26,000 - 32,000

Full time

6 days ago
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Benefits offered by this job

Competitive pay
Flexible schedule
Meal discounts
Retirement plan
Insurance: medical, dental, vision
Paid training
Advancement opportunities
Closed holidays

Job summary

P.F. Chang's China Bistro, Inc. is hiring an Expeditor/Expo to ensure craveable food for every Guest, supporting takeout and dine-in service. You will manage ticket times, coordinate visits, and communicate orders clearly to tables, contributing to an excellent dining experience.

The role requires 18+ years old, prior restaurant experience preferred, and a focus on teamwork and fast-paced execution. Training is provided, with opportunities for advancement.

Qualifications

  • Must be at least 18 years old.
  • Previous restaurant experience preferred.
  • Food Handler’s Card where applicable.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Learn and conduct side work for each shift.
  • Knowledge of chemicals used in the building.
  • Clear speaking and attentive listening with staff and guests.
  • Understanding of English language.
  • Excellent customer service skills and etiquette.
  • Flexible to work varying shifts.
  • Stand for extended periods; lift up to 30 lbs; bend/reach/twist.

Responsibilities

  • Manage ticket times to ensure food is delivered fresh and within ticket time standards.
  • Coordinate table visits with a manager when necessary to exceed guest expectations.
  • Send accurate orders to tables.
  • Ensure restroom checks are completed.

Skills

Customer service
Teamwork
Multi-tasking
Communication

Job description

P.F. Chang's China Bistro, Inc. is hiring an Expeditor/Expo to ensure craveable food for every Guest, supporting takeout and dine-in service. You will manage ticket times, coordinate visits, and communicate orders clearly to tables, contributing to an excellent dining experience.

The role requires 18+ years old, prior restaurant experience preferred, and a focus on teamwork and fast-paced execution. Training is provided, with opportunities for advancement.

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