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Centro Mexican Kitchen in Boulder is hiring an Expo/Expediter to be the heart of the FOH team, coordinating with the kitchen, setting the pace, and ensuring accurate plating and allergen control for smooth service.
This role requires 2+ years of hospitality experience, flexibility for nights and weekends, and certifications in safe alcohol service (training provided). The team operates with a tip pool and offers competitive pay and dining discounts.
Centro Mexican Kitchen in Boulder is hiring an Expo/Expediter to be the heart of the FOH team, coordinating with the kitchen, setting the pace, and ensuring accurate plating and allergen control for smooth service.
This role requires 2+ years of hospitality experience, flexibility for nights and weekends, and certifications in safe alcohol service (training provided). The team operates with a tip pool and offers competitive pay and dining discounts.