Expo: Dynamic Food Expeditor & Team Champion

The Root Restaurant & Bar; Mount Vernon (OH); On-site; USD 14,000 - 19,000; Full time

Job summary

Southside Diner is seeking positive, energetic individuals to share the Southside experience with our guests. We train on the job in a fast-paced, friendly environment with a fun oldies theme and great regulars.

Position offers learning opportunities, weekly pay, and 40-hour weeks with morning and evening shifts Tuesday–Saturday. Join our family and grow with a team focused on guest satisfaction and teamwork.

Qualifications

• Must have reliable transportation.
• Must be 15 years of age or older.
• Commitment to excellent service.
• Ability to empower, inspire, and motivate fellow team members.
• Able to analyze issues and problem solve.

Responsibilities

• Follow all rules, laws, and regulations set by local, state, and federal authorities.
• Follow ServSafe Standards and meet Health Department Regulations.
• Ensure daily procedures are followed.
• Communicate with cooks and servers to ensure guests get the best experience.
• Coach and mentor team members to ensure employees' success and guest satisfaction.
• Tray up orders for dine-in guests.
• Bag up and complete to-go orders.
• Occasionally run food to the tables.
• Hot food goes out hot; cold food goes out cold.
• Complete tasks assigned by Diningroom and restaurant management.

Skills

Communication skills

POS knowledge

Team building

Basic computer literacy

Kitchen ticket reading

Education

High School Diploma or equivalent

Tools

POS system

Job description

Southside Diner is seeking positive, energetic individuals to share the Southside experience with our guests. We train on the job in a fast-paced, friendly environment with a fun oldies theme and great regulars.

Position offers learning opportunities, weekly pay, and 40-hour weeks with morning and evening shifts Tuesday–Saturday. Join our family and grow with a team focused on guest satisfaction and teamwork.