Expo

The Root Restaurant & Bar; Mount Vernon (OH); On-site; USD 14,000 - 19,000; Full time

Job summary

Southside Diner is seeking positive, energetic individuals to share the Southside experience with our guests. We train on the job in a fast-paced, friendly environment with a fun oldies theme and great regulars.

Position offers learning opportunities, weekly pay, and 40-hour weeks with morning and evening shifts Tuesday–Saturday. Join our family and grow with a team focused on guest satisfaction and teamwork.

Qualifications

• Must have reliable transportation.
• Must be 15 years of age or older.
• Commitment to excellent service.
• Ability to empower, inspire, and motivate fellow team members.
• Able to analyze issues and problem solve.

Responsibilities

• Follow all rules, laws, and regulations set by local, state, and federal authorities.
• Follow ServSafe Standards and meet Health Department Regulations.
• Ensure daily procedures are followed.
• Communicate with cooks and servers to ensure guests get the best experience.
• Coach and mentor team members to ensure employees' success and guest satisfaction.
• Tray up orders for dine-in guests.
• Bag up and complete to-go orders.
• Occasionally run food to the tables.
• Hot food goes out hot; cold food goes out cold.
• Complete tasks assigned by Diningroom and restaurant management.

Skills

Communication skills

POS knowledge

Team building

Basic computer literacy

Kitchen ticket reading

Education

High School Diploma or equivalent

Tools

POS system

Job description

Southside Diner is looking for positive and energetic go getters to share the Southside experience with our customers! Southside Diner is a fast-paced restaurant, with a fun oldies theme, and great regular customers. Come join our family! If you are looking to gain experience, we train on the job.

$10.10 - $14 an hour (tips left by the customers will be given after each shift)

Weekly Pay

Based on Experience

Weekly hours

Available Shifts

Tuesday to Saturday, 40-hour work week, Morning shifts, Evening shifts.

Here’s what Southside can do for you

• Flexible Scheduling
• Opportunities for advancement in position and career
• Paid time off
• Work / life balance
• Competitive compensation
• Opportunity for advancement
• No work on all 7 major holidays

Knowledge

• Stellar communication with Leadership team, staff, and customers
• Basic computer skills required (POS).
• Exceptional team building capability
• Basic personal computer literacy
• Ability to read kitchen tickets

Qualifications

• Must have reliable transportation.
• Must be 15 years of age or older.
• Commitment to excellence service.
• Ability to empower, inspire, and motivate fellow team members.
• Able to analyze issues and problem solve.
• Demonstrates strong verbal and written communication skills.
• Encourage collaboration and team work within your team.

Education & Experience Requirements:

• No experience required
• High School Diploma or equivalent preferred

Duties & Responsibilities:

• Follow all rules, laws, and regulations set by local, state, and federal authorities
• Follow ServSafe Standards and meet Health Department Regulations
• Ensure daily procedures are followed
• Cleaning lists
• Communicate with cooks and servers to ensure the guests get the best experience possible
• Coach and mentor team members to ensure employees success on the job and guest satisfaction
• Be a good example of professional behavior while creating a friendly, and hospitable atmosphere that encourages your team to do the best they can
• Tray up orders for dine-in guests
• Bag up and complete to-go orders
• Occasionally run food to the tables
• Hot food goes out hot
• Cold food goes out cold
• Complete tasks assigned by Diningroom manager, restaurant manager, assistant manager, and general manager

Physical Expectations

The Expo position requires:

• the ability to work up to 40 hours per week is required
• Requires the ability to stand or walk for hours at a time
• Communicate Verbally with fellow staff, leadership and customers
• Ability to freely access all parts of the restaurant
• Stock Rooms, Basement, Maintenance Room, Dining rooms, Kitchens
• Ample ability to move:
• Ability to lift and carry or move items up to 40 lbs
• Ability to tolerate significant changes in temperature
• Ability to withstand frequent immersion of hands in water and cleaning or sanitizing solutions
• Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
• Ability to smell and taste dishes