Expo

Half Liter Brewery, Bar, & BBQ; Indianapolis (IN); On-site; USD 21,000 - 41,000; Full time

Benefits offered by this job

Tip share

Full-time benefits

Job summary

Half Liter Brewery, Bar, & BBQ in Indianapolis, IN is seeking an Expeditor to help ensure a smooth workflow between the kitchen and the wait staff. You will multitask, ensure orders are prepared in the correct sequence, and present each plate attractively for guests.

The role requires teamwork, adherence to health standards, the ability to lift up to 50 lbs, and standing for long shifts in a fast-paced environment. This full-time position offers benefits and participates in tip sharing.

Qualifications

• Must have good written and verbal communication.
• Know Department of Health standards and comply with them.
• Able to lift up to 50 lbs and stand for long shifts.
• Able to multitask in a fast-paced environment and work well with others.

Responsibilities

• Ensure smooth workflow between kitchen and wait staff.
• Manage order sequencing to ensure correct prep order.
• Ensure plates are garnished and presentable for guests.
• Run food when the line is busy.
• Keep sauces and garnishments stocked at start/end of shift.
• Break down containers and assist with line cleanup at close.
• Maintain a clean line throughout shift.

Skills

Communication skills

Health standards knowledge

Lift up to 50 lbs

Stand for 4 hrs

Multitasking

Team player

Education

Highschool Diploma or GED

Job description

Half Liter Brewery, Bar, & BBQ, Indianapolis, IN, US

30+ days ago Requisition ID: 1145

Salary Range: $15.00 To $30.00 Hourly

$11-12 per hour-plus tips.

Average Hourly Wage with Tips ($15-30 hourly)

Role and Responsibilities

Our food expeditors are primarily responsible for ensuring a smooth workflow remains between the kitchen and the wait staff. As an Expeditor, you will be tasked with:

• Ability to multitask in a fast environment.
• Ensure orders are being prepared in the proper order.
• Ensure each plate is appropriately garnished and presentable for the guest.
• Run food if the wait staff is busy.
• Make sure sauces and garnishments are filled at the start and end of shift.
• Break down any containers and help clean the line at close of business.
• Ensure the line stays clean.

Qualifications and Requirements

• Good written and verbal communication.
• Know Department of Health standards.
• Ability to lift up to 50lbs.
• Ability to stand at least 4 hours per shift.
• Ability to multitask in a fast-paced environment.
• Be a team player and work well with management and servers.

Preferred Skills

• Highschool Diploma or GED

This position is eligible to take part in tip share. Fulltime employees will be eligible for benefits.